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Capirotada (Mexican Bread Pudding)

Submitted by: Gloria A.

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

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Bread Pudding I

Submitted by: BUCHKO

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

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Bread Pudding III

Submitted by: GODGIFU

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

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Bread Pudding II

Submitted by: ELLENMARIE

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Chocolate Custard Bread Pudding

Submitted by: Monica

The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.

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Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: FRANCESCA DILORENZO

This is a knockout variation on a popular dessert!

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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Bread Pudding I

Submitted by: Linda

The best remedy for stale bread is to tear it into pieces and bake it in milk, eggs, sugar and spices. Call it bread pudding and devour it still warm with a luscious lemon sauce.

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