Bread Pudding II Recipe - Allrecipes.com
Bread Pudding II Recipe

Bread Pudding II

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"This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2006

VERY GOOD!! My entire family LOVED it!! Everyone was eating seconds. I used cinnamon raisin bread and regular bread. I also added a little more raisins, nutmeg and cinnamon. Also 1/2 eggnog and 1/2 milk. I used this simple recipe for vanilla sauce... Serve this vanilla sauce with bread pudding or any other dessert. INGREDIENTS: 1/2 cup sugar 1 tablespoon cornstarch 1 cup boiling water 2 tablespoons butter 1 teaspoon vanilla extract dash salt PREPARATION: In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Thank you for such a great addition to my Christmas dinner!!!

 
Most Helpful Critical Review
Oct 02, 2006

This has the consistency of yorkshire pudding and is not sweet at all. I should have known it would have no taste since the recipe didn't call for any spices such as cinnamon or cloves or nutmeg.

 
Jan 09, 2004

The taste was almost just like 'Momma' use to make it. I find I had to decrease the amount of sugar to 1/2 the the recipe amount.

 
Dec 23, 2003

I tried this recipe again for Christmas. I used half eggnog and half milk. Really wish I could say how good it was, but I didn't get any. Family scarfed it up.

 
Nov 12, 2003

MAKE THIS RECIPE! I used egg nog (made with evaporated milk, cinnamon and nutmeg... among other things) and the bread pudding tasted just like my mum's. PLEASE make this, you won't regret it!

 
Oct 21, 2007

Very nice. I omitted the raisins and added a couple of tablespoons of leftover Solo Poppy seed filling from cookie baking, a diced apple, I used half brown sugar and half white and half a tsp of orange extract as well as a pinch of salt. Very easy recipe with little cleanup. Bread pudding is allways so versitile and it's a great use for the bread i'm allways baking. If you butter the pan and sprinkle it with a little sugar, it makes for a great crispy crust.

 
Nov 06, 2005

My family LOVED this recipe. I substituted cinnamon raisin bread for the bread and eggnog for the milk. I also topped it with a brandied caramel syrup for a yummy holiday dessert.

 
Jan 11, 2003

This is a good basic bread pudding recipe. It is a tad too sweet for my taste so I cut the sugar by 1/2 cup. No raisins for me either. The preparation is good.

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 88.4 g
  • 29%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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