Bread Pudding II Recipe
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Bread Pudding II

By: Marc Boyer  
"This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream."

Rating: This weblink has been rated 80 times with an average star rating of 4.6 Read Reviews (68)

Rate/Review | 2,449 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (1 pound) loaf white bread, torn into small pieces
  • 1 quart hot milk
  • 3 eggs, beaten
  • 2 cups white sugar
  • 2 tablespoons vanilla extract
  • 1 cup golden raisins
  • 3 tablespoons margarine

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 9.1g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by IXMIHART 
VERY GOOD!! My entire family LOVED it!! Everyone was eating seconds. I used cinnamon raisin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MSMOLLY002 
I tried this recipe again for Christmas. I used half eggnog and half milk. Really wish I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by DS1049 
The taste was almost just like 'Momma' use to make it. I find I had to decrease the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Karen 
MAKE THIS RECIPE! I used egg nog (made with evaporated milk, cinnamon and nutmeg... among... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Bats1334 
Very nice. I omitted the raisins and added a couple of tablespoons of leftover Solo Poppy seed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by ROSELYN38 
This has the consistency of yorkshire pudding and is not sweet at all. I should have known it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by SAMMYJO71 
My family raved over this recipie this Thanksgiving! I did substitute the eggnog for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by carole 
This is a good basic bread pudding recipe. It is a tad too sweet for my taste so I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Ginette 
This was super Easy, and everyone loved it!!! I might have to make this weekly at my office,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by KVAUGHNPEAK 
My family LOVED this recipe. I substituted cinnamon raisin bread for the bread and eggnog for... MORE

 
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