Bread Pudding II Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 25, 2004
This was very good with fresh fruit It took a lot longer to cook but I think I made it a little thick in a caserol instead of the baking pan. I did add a lot more nutmeg and mixed it as well as sprinkling on the top. I also used cinnamon to flavor. And we loved it!!
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Reviewed: Feb. 21, 2004
This is a great recipe. The use of french bread and the crunchy sugar and nuts on top give it wonderful texture. A lot more interesting than most bread puddings.
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Reviewed: Dec. 30, 2002
This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in some cinnamon along with the nutmeg and brown sugar as some others suggested, great idea!
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Cooking Level: Intermediate

Home Town: Centereach, New York, USA
Living In: Franklin, Massachusetts, USA

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Reviewed: Oct. 21, 2002
Someone Help ME!! IT is still an hour till dinner time and Ive eaten most of it by myself! Its absolutely delicious! It did take a little longer to cook than the recipe stated though approx an extra 5-10 mins.
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Reviewed: Sep. 16, 2002
Very good! Will try to add cinnamon nex time and the bread can be varied. Would be delicious with Whiskey sauce or brown sugar sauce.
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Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Jul. 3, 2002
We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it turned out fantastic! Thanks!
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Graham, North Carolina, USA

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Reviewed: Jan. 31, 2002
Great use of leftover bread! As a matter of fact, I'm eating the rest of it now. I added raisins and cinnamon to mine. Wonderful recipe made with ingredients found in the pantry.
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