Reviewed: May 13, 2008

Really good. Bain-marie baking gives me a lovely custard texture and I loved it! I baked two batches in one day just because it was so simple and so tasty at the same time.

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coriang

	Cooking Level: Beginning Living In: Butterworth, Pulau Pinang, Malaysia
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Reviewed: Mar. 12, 2008

we loved this on , i used raisn cinomon swirl bread and we love it

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BDUKE

	Cooking Level: Expert
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Reviewed: Nov. 20, 2007

I USED THIS RECIPE LAST THANKSGIVING. WILL USE IT AGAIN THIS YEAR... ITS THE ONE THING I MADE LAST YEAR , MY FAMILY IS ASKING FOR AGAIN AND AGAIN

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COLTSWENCH

	Cooking Level: Expert Living In: Kailua, Hawaii, USA
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Reviewed: Jul. 5, 2007

The texture was good but the flavor was bland. I used good bread and the finest ingredients ... I won't try this recipe again.

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Great bread pudding!! I made a few slight changes...I used half cream & half milk, crossaints instead of french bread and increased the amount of bread significantly. I didn't have nuts so I just topped with brown sugar, cinnamon & nutmeg. I also made the brown sugar sauce from this site and served the bread pudding with it. WONDERFUL!!

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RWARNER


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Reviewed: Mar. 28, 2007

This was so good! I used Chocolate Bread from the "When Pigs Fly" Bakery, and omitted the nutmeg and it was amazing!

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SITHGODDESS


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Reviewed: Dec. 29, 2006

This bread pudding is great one of the best I've ever tasted. I made it on Christmas day this year and last, this will be one that I will make ever Christmas dinnner.

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JTWOLF

	Cooking Level: Intermediate Home Town: Westland, Michigan, USA Living In: Surprise, Arizona, USA
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Reviewed: Apr. 16, 2006

This is a really good recipe for basic bread pudding. Mine turned out a little dry on top so next time I will make a little more of the pudding. I also added chocolate chips - a handful in between the first and second layers of bread and another handful on top. This is my husband's favorite way to eat bread pudding and it turned out pretty yummy. I also used cinnamon instead of nutmeg because my husband is allergic to nuts.

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EVERETTMOM

	Cooking Level: Intermediate Home Town: Wilmington, Delaware, USA Living In: Richmond, Virginia, USA
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Reviewed: Apr. 8, 2006

This pudding have a very good texture and easy to be cut into small portion without any problem. The only problem is that I forget to sprinkle brown sugar before bake it but it's still delicious.

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Nana Sidek

	Cooking Level: Expert Home Town: Singapore, Central Region, Singapore Living In: Jurong West, West Region, Singapore
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Reviewed: Jan. 2, 2006

This was fabulous. I did add cinnamon and it needed to bake for over an hour, but smothered with whipped cream, it's delicious!

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carlosnamy

	Cooking Level: Intermediate
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Reviewed: Dec. 7, 2005

Fabulous recipe which has been enjoyed by everyone who tasted it. I used Challah bread instead of French bread (and a lot more than the recipe calls for). I also used quite a bit more brown sugar and pecans on the top, and made a bourbon sauce to finish it with. Delicious!

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Gabi


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Reviewed: Dec. 3, 2005

This was a really nice bread pudding. I brought it to my boyfriends parents' house for Thanksgiving, and it was a hit (in a crowd that's usuallly not big on dessert!). To make it a little richer (for the holidays) I used 3 eggs and 2 egg yolks and also used cream for 1/3 of the milk. I also used the new Splenda baking blend to cut the sugar--no discernible difference.

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Kelley Cooks


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Reviewed: Nov. 23, 2005

Absolutely Amazing. My husband can't get enough!

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Pie

	Cooking Level: Beginning Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Nov. 15, 2005

This recipe is really great. Tastes like my Mother's and she was a great cook.

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BERNIE3


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Reviewed: Sep. 18, 2005

So, so, so good. Family and friends ate it up and wanted more.

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ADRI122

	Cooking Level: Expert Living In: Granada Hills, California, USA
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Reviewed: Apr. 1, 2005

I am not sure if I did something wrong but this did not come out good. The top tasted fine but the rest was not to my liking. Even while it was baking, the smell was not that strong considering the nutmeg and vanilla.It ended up in the trash. A waste of ingredients.I would not make it again.

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LANDERV

	Cooking Level: Intermediate Living In: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
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Reviewed: Nov. 20, 2004

Very good! I added some croissants I had and it came out amazing!

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