This is by far the best bread pudding recipe that I've found. It isn't too sweet, and the custard makes a perfect base for pretty much any combination of bread-puddingy flavors that strike your fancy.
I took another reviewer's advice and brushed butter, sugar, cinnamon, and nutmeg on the bread before I cut it into chunks. I then pretty much stuck to the recipe, but topped it with sliced apples and walnuts sprinkled with nutmeg, brown sugar, and cinnamon. It was great! I've put this recipe in my stack to reuse over and over.
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This is by far the best bread pudding recipe that I've found. It isn't too sweet, and the...