Photo of: Bread Pudding III

Bread Pudding III

Submitted by: GODGIFU 
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 

Photo of: Chocolate Custard Bread Pudding

Chocolate Custard Bread Pudding

Submitted by: Monica 
The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving. 

Photo of: Coconut Bread Pudding

Coconut Bread Pudding

Submitted by: Yoda 
The classic bread pudding is enhanced with coconut flakes and coconut milk. 

Photo of: Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Submitted by: Gabrielle 
Bread, bananas and chocolate chips are featured in this bread pudding. 

Photo of: Bread Pudding I

Bread Pudding I

Submitted by: BUCHKO 
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 

Photo of: Sugar-Free Bread Pudding with Whiskey Sauce

Sugar-Free Bread Pudding with Whiskey Sauce

Submitted by: KJEPPESE 
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucrolose sweetener, that tastes AMAZING! 

Photo of: Coffee Liqueur Bread Pudding with Caramel Sauce

Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: FRANCESCA DILORENZO 
This is a knockout variation on a popular dessert! 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: MESHEL 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 

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Photo of: Cranberry Bread Pudding

Cranberry Bread Pudding

Submitted by: Margery Richmond 
'This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce,' relates Margery Richmond of Fort Collins, Colorado. 'It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries.' 
 
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