Recipe by SHECOOKS2
"This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich."
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2 1/2 cups
cubed day old French bread
dark brown sugar
I looked around at recipes on this site and didn't find anything better. Here's my twist: Before I cube the bread, I spread it with butter then sprinkle it liberally with cinnamon sugar. It sticks to the bread and bakes into the pudding. Very good. Other than that, this recipe is wonderful!
The texture was good but the flavor was bland. I used good bread and the finest ingredients ... I won't try this recipe again.
This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in some cinnamon along with the nutmeg and brown sugar as some others suggested, great idea!
Fabulous recipe which has been enjoyed by everyone who tasted it. I used Challah bread instead of French bread (and a lot more than the recipe calls for). I also used quite a bit more brown sugar and pecans on the top, and made a bourbon sauce to finish it with. Delicious!
Great bread pudding!! I made a few slight changes...I used half cream & half milk, crossaints instead of french bread and increased the amount of bread significantly. I didn't have nuts so I just topped with brown sugar, cinnamon & nutmeg. I also made the brown sugar sauce from this site and served the bread pudding with it. WONDERFUL!!
This was a really nice bread pudding. I brought it to my boyfriends parents' house for Thanksgiving, and it was a hit (in a crowd that's usuallly not big on dessert!). To make it a little richer (for the holidays) I used 3 eggs and 2 egg yolks and also used cream for 1/3 of the milk. I also used the new Splenda baking blend to cut the sugar--no discernible difference.
This bread pudding is great one of the best I've ever tasted. I made it on Christmas day this year and last, this will be one that I will make ever Christmas dinnner.
We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it turned out fantastic! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Pudding II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
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