Bread Pudding II Recipe
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Bread Pudding II

By: SHECOOKS2 
"This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (71)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 8x8 inch dish
 

Ingredients

  • 2 tablespoons butter, softened
  • 2 1/2 cups cubed day old French bread
  • 4 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk, scalded
  • 1 pinch ground nutmeg
  • 1 tablespoon dark brown sugar
  • 1 cup pecans, chopped (optional)

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
  2. Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
  3. Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 22.7g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2009 by CookinGal   view full review
I looked around at recipes on this site and didn't find anything better. Here's my twist: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by TINEH   view full review
This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2005 by Gabi   view full review
Fabulous recipe which has been enjoyed by everyone who tasted it. I used Challah bread instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 22, 2007 by RWARNER   view full review
Great bread pudding!! I made a few slight changes...I used half cream & half milk, crossaints...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2006 by JTWOLF   view full review
This bread pudding is great one of the best I've ever tasted. I made it on Christmas day this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2005 by Kelley Cooks   view full review
This was a really nice bread pudding. I brought it to my boyfriends parents' house for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2006 by carlosnamy   view full review
This was fabulous. I did add cinnamon and it needed to bake for over an hour, but smothered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by Amy   view full review
We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by FOOFA24   view full review
Great use of leftover bread! As a matter of fact, I'm eating the rest of it now. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2002 by LovesToBake   view full review
Very good! Will try to add cinnamon nex time and the bread can be varied. Would be delicious...

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