Bread Pudding II Recipe
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Bread Pudding II

By: DIGGETYDOG  
"This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich."

Rating: This weblink has been rated 39 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,544 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch dish
 

Ingredients

  • 2 tablespoons butter, softened
  • 2 1/2 cups cubed day old French bread
  • 4 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk, scalded
  • 1 pinch ground nutmeg
  • 1 tablespoon dark brown sugar
  • 1 cup pecans, chopped (optional)

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
  2. Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
  3. Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 24.4g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by TINEH 
This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Gabi 
Fabulous recipe which has been enjoyed by everyone who tasted it. I used Challah bread instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by JTWOLF 
This bread pudding is great one of the best I've ever tasted. I made it on Christmas day this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Amy 
We LOVED this recipe! I was out of bread and used THOMAS' cinnamon flavored waffles and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by carlosnamy 
This was fabulous. I did add cinnamon and it needed to bake for over an hour, but smothered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by FOOFA24 
Great use of leftover bread! As a matter of fact, I'm eating the rest of it now. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by BUTTERCUP928 
Very good! Will try to add cinnamon nex time and the bread can be varied. Would be delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by RWARNER 
Great bread pudding!! I made a few slight changes...I used half cream & half milk, crossaints... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by Kelley Cooks 
This was a really nice bread pudding. I brought it to my boyfriends parents' house for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Beeaditude 
The texture was good but the flavor was bland. I used good bread and the finest ingredients... MORE

 
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