This was just so-so... it did NOT get good reviews from my family. Definitely isn't a recipe worthy to serve to guests, but if you've got some stale bread to get rid of, you might try another recipe for bread pudding... :P I made the lemon sauce with orange instead, and THAT was the best part...

My absolute favorite Bread Pudding Recipe!

Great Job! I didnt use raisins but instead diced dried apricot and prunes and sprinkled on top with slivered almonds and it was AWSOME! I ate two helpings myself!

so yummy, now my crusts won't go to waste on my homemade bread. can't wait to share it

This was very good. I used leftover bread from Sy's Challah and it worked very nice. I used double the bread and added vanilla. It came out perfect. Thanks.

This makes a tasty summer dessert. I served it plain, without the sauce. I also followed the directions exactly. Good stuff!

Very good recipe. I used all different types of bread remnants I had on hand, even a Pita bread!! It was yummy.

very hardy breakfast. easy to make. i use stale cinnamon rolls. the sauce is a good compliment!!

Delicious! I made Cream Anglaise II also from this site for the sauce instead of the lemon...But the bread pudding turned out perfect I sprinkled with a little extra cinnamon before baking, and added a cinnamon raison bagel to the bread mix for extra texture. Will definately make this again!

Perfect. I was in the middle of making this when I realized I was late for an appointment, so I set my oven cook timer and prayed for the best. I cooked it exactly as indicated and even had the sauce ingredients in the pot but not cooked yet. So, I came home and looked at it and it was beautiful sitting there in my oven. The sauce turned out delicious too even though I got impatient and poured more clear jell into the sauce to thicken it quicker... then it got a little clumpy, but it was still SO tasty. I always save my heels of bread and stick them in the freezer so I can make a bread pudding when I have enough. Takes about 14-16 heels I think to make a bread pudding! :D The more the better. I dumped the bread/sugar mixture into my greased pan BEFORE I poured in the milk mixture... then I poured the milk mixture over the cubed bread, making sure to get it all soaked. This helped to keep the bread from falling apart (I've done that before!). This is an exceptional recipe. Thanks!!