Reviewed: May 12, 2012

Very flavorful and delicious! I used old hamburger and hot dog buns; some were whole-wheat and others white. Added a bit of vanilla. A real hit with my family!

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Reviewer:

Olympicmom

Reviewed: Apr. 4, 2012

My husband and I both loved it. The lemon sauce reallly gives it a nice touch.

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Reviewer:

diane

Reviewed: Feb. 19, 2012

the spices is somehow overpowering. the sauce does balance out the taste slightly but i guess i just prefer the regular bread pudding with vanilla sauce

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Reviewer:

SueAdnan

Reviewed: Sep. 4, 2011

All I can say is WOW!!!!! tried this recipe and used raisin bread, instead of day-old bread, just because I needed to use raisin bread.WOW!!!!

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Reviewer:

bambi

Reviewed: Mar. 29, 2011

Bread pudding was a staple of my childhood, and the lemon sauce is a must.

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Reviewer:

mrsefb

Cooking Level: Expert

Reviewed: Mar. 23, 2010

This was just so-so... it did NOT get good reviews from my family. Definitely isn't a recipe worthy to serve to guests, but if you've got some stale bread to get rid of, you might try another recipe for bread pudding... :P I made the lemon sauce with orange instead, and THAT was the best part...

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Reviewer:

DRCOX

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Saint Joseph, Missouri, USA

Reviewed: Mar. 21, 2010

My absolute favorite Bread Pudding Recipe!

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Reviewer:

missb78

Cooking Level: Intermediate

Home Town: Decatur, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Dec. 18, 2009

Great Job! I didnt use raisins but instead diced dried apricot and prunes and sprinkled on top with slivered almonds and it was AWSOME! I ate two helpings myself!

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Reviewer:

nmbella

Reviewed: Dec. 16, 2009

so yummy, now my crusts won't go to waste on my homemade bread. can't wait to share it

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Reviewer:

4in4mom

Reviewed: Jan. 29, 2009

This was very good. I used leftover bread from Sy's Challah and it worked very nice. I used double the bread and added vanilla. It came out perfect. Thanks.

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