Recipe by Linda
"This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding."
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day-old bread cubes
butter, melted and cooled
The lemon sauce on this one is awesome! I loved it. The bread pudding itself was also great but the lemon sauce was the best. Definitely worth making again.
Really plain, you need the sauce.
Delicious! I added a bit of vanilla and it was superb! I will definately keep this recipe and share the joy!!
I used day old french bread for this recipe and it turned out great.
This is just like the one my mom made when I was little . Always a favorite of my daddys . I made some for them the other day since my mom had long since lost the recipe ... It was gone in a flash ! Yum ! Origionally out of a 1950's Betty Crocker cookbook if I remember right . We won't lose this one again . P.S. This sauce is wonderful with pound or Angel Food cake too !Lora
Perfect. I was in the middle of making this when I realized I was late for an appointment, so I set my oven cook timer and prayed for the best. I cooked it exactly as indicated and even had the sauce ingredients in the pot but not cooked yet. So, I came home and looked at it and it was beautiful sitting there in my oven. The sauce turned out delicious too even though I got impatient and poured more clear jell into the sauce to thicken it quicker... then it got a little clumpy, but it was still SO tasty.
I always save my heels of bread and stick them in the freezer so I can make a bread pudding when I have enough. Takes about 14-16 heels I think to make a bread pudding! :D The more the better. I dumped the bread/sugar mixture into my greased pan BEFORE I poured in the milk mixture... then I poured the milk mixture over the cubed bread, making sure to get it all soaked. This helped to keep the bread from falling apart (I've done that before!).
This is an exceptional recipe. Thanks!!
I didn't care for the lemon sauce but used the creamy vanilla sauce from another bread pudding recipe that was very good
Wow... just like mom made... very good...
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Pudding I
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 264
** Calories from Fat: 97
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