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Bread Pudding I

SUBMITTED BY: Monica

"A delicious, easy to make Bread Pudding. Enjoy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 2 egg whites
  • 1 1/2 cups skim milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 6 slices raisin bread, cubed

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
  2. In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
  3. Stir in the bread cubes and pour into pie dish.
  4. Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JUSTJULIE56
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by BLOSSOM481124
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by WILLOWDANCE
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour. MORE


 
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Nutritional Information
Bread Pudding I

Servings Per Recipe: 6

Amount Per Serving

Calories: 146

  • Total Fat: 2.9g
  • Cholesterol: 72mg
  • Sodium: 173mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 1.1g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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