Bread Pudding I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2012
Umm, it struck me right away looking at this recipe that it's lacking any kind of spice. As written, it couldn't help but taste bland and boring. Just add some cinnamon (1/2 to 1 tsp.) and of course a good dash of nutmeg. I would never bother making it as written, but I did rate it for the way it was written. Add the spices and you will have a very nice bread pudding that easily goes up to five stars!
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Cooking Level: Intermediate

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Reviewed: Jan. 10, 2010
Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!
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Photo by Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA
Living In: Live Oak, Florida, USA
Reviewed: Dec. 4, 2004
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.
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Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

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Reviewed: Jan. 26, 2003
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!
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Reviewed: Jan. 17, 2001
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!
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