Recipe by Monica
"A delicious, easy to make Bread Pudding. Enjoy!"
Watch video tips and tricks
1 1/2 cups
raisin bread, cubed
I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with!
Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding pan inside a pan of water as it cooked. Very good!
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour.
Very warm and delicious desert! I added 2 Tablespoons of maple syrup just for added flavor. It was so good!
Umm, it struck me right away looking at this recipe that it's lacking any kind of spice. As written, it couldn't help but taste bland and boring. Just add some cinnamon (1/2 to 1 tsp.) and of course a good dash of nutmeg. I would never bother making it as written, but I did rate it for the way it was written. Add the spices and you will have a very nice bread pudding that easily goes up to five stars!
* Percent Daily Values are based on a 2,000 calorie diet.
Bread Pudding I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 26
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A sensational, old family recipe for rich and delicious bread pudding.
Make this 5-star bread pudding for dessert or breakfast.
Discover the simple secret to surprisingly easy pumpkin bread pudding.