Reviewed: May 30, 2003

easy and delicious!!! It has become a favorite at my house...I also substituted craisins (dried cranberries) which was delightful.

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GemCourtJD

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Reviewed: May 6, 2003

I made this for my boyfriend one cold, wintery night and he said that it was better than his mom's. That's one heck of a high rating from him.

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KITINMA

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Reviewed: Apr. 9, 2003

This is a really good, basic bread pudding and pure comfort food. I tend to like my bread pudding more custard-like, rather than squishy, like this one. However, if you like your bread puddings custardy, like me, just bake this one in a water bath for a super yummy treat on a cold night!

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VVII

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Reviewed: Apr. 7, 2003

This was very good (and easy) - but next time I'm going to omit the raisins. Served with a warm vanilla sauce - YUM!

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SHANN89

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Reviewed: Apr. 5, 2003

Excellent pudding! Easy to make and delicious. A new favorite!

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TEXASMAMA3

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Reviewed: Mar. 25, 2003

Delicious!!!!!! When it's just coming out of the oven you may wonder why it's so fluffy but don't be alarmed- it collapses a bit as it cools off. My husband ate the ENTIRE dish in 2 days! And he wonders why he is too fluffy? :)

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TOI_LOUIE

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Mar. 4, 2003

We loved this recipe....I omitted the raisins (yuk) and added a large chopped apple. I did fix a simple rum sauce to pour over.

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TEETYBOO

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Reviewed: Feb. 22, 2003

Found this recipe for a last minute dessert for Thanksgiving and it is wonderful. Very tasty and very easy to make. A very comforting desert. Great for the cold weather.

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STEPHABOO

Cooking Level: Expert

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Reviewed: Feb. 20, 2003

This was WONDERFUL!!!!! My husband, who doesn't like sweet things, gobbled this up. He told me that this recipe was a keeper! Yum Yum!

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SapperWife

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Reviewed: Feb. 17, 2003

very easy and delicious pudding! Tastes even better the next day!

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SKEET78

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Reviewed: Feb. 16, 2003

Very good! I made recipe as written. I like my bread pudding soft and custardy. I do not like it firm and dry or real solid. This was close to another recipe I make.This was in between. I'm used to it a little sweeter so I made a homemade caramel sauce to top it. It was enjoyable on this cold winter night.Thanks Nancy!

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awesome in tummy

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Reviewed: Feb. 12, 2003

After searching forever,I finally found a good bread pudding recipe. Topped with vanilla sauce, it turned out very good. Very moist.

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IVY

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Reviewed: Feb. 5, 2003

What an excellent recipe!! This was the first time I made bread pudding and it came out perfect. I didn't change a thing. This deserves 10 stars.

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Moondusted

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Pigeon Forge, Tennessee, USA

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Reviewed: Jan. 27, 2003

I made this a few weeks ago for some surprise dinner guests ( I didn't have anything for dessert) and it turned out very well. I didn't make any alterations or substitutions, and the end result was a very moist, delicious bread pudding. I served this with a brown sugar sauce from this site and a dollop of vanilla ice cream. My guests really enjoyed this, and my husband who dilikes any dessert that does not have chocolate in it, had two servings.

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Jan. 26, 2003

this was awesome! Bread pudding has always been my favorite. I followed the suggestions in some of the previous reviews and only used 5 eggs. Once it was cooled I added a layer of meringue on top and popped it back in the oven to brown. I also made a very light vanilla sauce (1/2 cup sugar, 1 cup water, 1/4 cup butter, 2 tsps vanilla, and 1 tsp cornstarch) which I very lightly drizzed over each serving. My husband and kids have never had bread pudding before and absolutely loved it. It was the first time I have ever made bread pudding, it was super easy and tasted just like the stuff I grew up with.

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BRANDYLEIGH35

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Reviewed: Dec. 31, 2002

This was wonderful. My husband said it was better than his mother's bread pudding, and he thought hers was great. I used all the eggs as we like the custard taste. Thanks for sharing.

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