I made a few changes, but this is the best bread pudding I've tried! Since I prefer my bread pudding more like mushy bread (like a form of French bread), I only used 5 eggs per many reviewers. I also used 1 TBS of cinnamon. I didn't add any raisins because I used a wonderful bread from the bakery with dates, raisins and nuts. I also guessed on the bread and might've added a slice too many, but it was still quite good. I forgot the nutmeg and to let it sit for five minutes before putting it in the oven. Yup, still good! This is a simple and delicious recipe. If you are going to add a sauce though, you might want to cut back on the sugar in the pudding at it is already plenty sweet enough.
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