This recipe was great, I made it for my book club and they all just thought it was a very cozy dessert. I did make a few changes though, I did the recipe for 12 servings. I used a whole loaf (1 pound) of white texas toast, I cut half the crusts off and left half the crusts. I only put in the bread, raisins (which I softened in boiling water for about 10 min), and the cinnamon in a large bowl and mixed together. I put the butter in with the liquid ingrediants. I put 2 1/2 cups of milk and 2 cups of 1/2 n 1/2, and stuck to the rest of the recipe and 9 eggs were just perfect. I did have to cook it for about 55 min at 375. And I put it in a 3 quart baking dish which was perfect. It got really fluffy but when it was taken out it settled. Definetly will make again, will go great with the upcoming holidays.
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