Bread Pudding I Recipe
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Bread Pudding I

By: BUCHKO  
"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."

Rating: This weblink has been rated 245 times with an average star rating of 4.6 Read Reviews (209)

Rate/Review | 5,886 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 quart baking dish
 

Ingredients

  • 10 slices white bread, cut into cubes
  • 1/4 cup margarine, melted
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 6 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk
  • 1 pinch ground nutmeg

Directions

  1. Heat oven to 375 degrees F(190 degrees C)
  2. In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
  3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
  4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 12.3g | Cholesterol: 166mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by SHEHERAZADE1 
This bread pudding *really is* a winner! I had never made bread pudding before but spent time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by cookiequeen 
YUUUMMMMYYY! I took in all the reviews and this is what I came up with. I started off with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by VVII 
This is a really good, basic bread pudding and pure comfort food. I tend to like my bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by HARMONYRN 
This has a great flavor. I should have read the reviews and used one less egg, as this bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by MISSMASSEY 
Ohhh YUMMMMMMY. A total hit with my family. I made it with fresh baked bread. I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by CAJUNTOAST 
I had a baguette (possibly whole-wheat, from Panera) that was getting hard, and I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TOI_LOUIE 
Delicious!!!!!! When it's just coming out of the oven you may wonder why it's so fluffy but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by KELEKITCHEN 
Loved this one! Followed the recipe as is, except toasted country white bread and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by TAUTERY 
Taken to a company pot-luck for something "different". Turned out SUPERB! Many, many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by Blue Devil 
Outstanding! Not too eggy, not too dry. This was really tasty stuff. I followed the recipe... MORE

 
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