Bread Pudding I Recipe
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Bread Pudding I

By: BUCHKO 
"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (290)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 2 quart baking dish
 

Ingredients

  • 10 slices white bread, cut into cubes
  • 1/4 cup margarine, melted
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 6 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk
  • 1 pinch ground nutmeg

Directions

  1. Heat oven to 375 degrees F(190 degrees C)
  2. In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
  3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
  4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 12.3g | Cholesterol: 166mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2005 by cookiequeen   view full review
YUUUMMMMYYY! I took in all the reviews and this is what I came up with. I started off with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2004 by SHEHERAZADE1   view full review
This bread pudding *really is* a winner! I had never made bread pudding before but spent time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2003 by VVII   view full review
This is a really good, basic bread pudding and pure comfort food. I tend to like my bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2003 by HARMONYRN   view full review
This has a great flavor. I should have read the reviews and used one less egg, as this bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2003 by TOI_LOUIE   view full review
Delicious!!!!!! When it's just coming out of the oven you may wonder why it's so fluffy but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! This is a classic dessert that is so easy and so good! I used on full cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2004 by CAJUNTOAST   view full review
I had a baguette (possibly whole-wheat, from Panera) that was getting hard, and I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2003 by MISSMASSEY   view full review
Ohhh YUMMMMMMY. A total hit with my family. I made it with fresh baked bread. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2002 by Blue Devil   view full review
Outstanding! Not too eggy, not too dry. This was really tasty stuff. I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2003 by TAUTERY   view full review
Taken to a company pot-luck for something "different". Turned out SUPERB! Many, many...

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