This is a great recipe! I had two leftover apples I didn't want to eat so I made this bread pudding pie with them. I'd read the other reviews before making it, and here's what I did: I made my own bread cubes using whole grain wheat bread (toasted, buttered, then torn up). I also made it using a glass pie pan with a crust, just as the recipe called for. It's great for breakfast too!
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