Reviewed: Sep. 30, 2009

What a great dessert to make with what is always on hand in the fall-apples! I added a dash of salt to the filling, used 6oz. of vanilla yogurt, 5 slices of whole wheat bread cubed, and 3 small gala apples. Skip the crust, it is unnecessary, just butter a 9x9 pyrex pan. I placed a cookie sheet under my pan in the oven to catch the filling spills. Super recipe and so easy. thanks!

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DAWNRX

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Reviewed: Sep. 25, 2009

I think I liked it more than my husband did, but he is so used to my crispy apple crisp. It was a bit mushy and wasn't the best the day after. I may make this again because it was very easy.

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SweetKazzie

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Sandy Lake, Pennsylvania, USA

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Reviewed: Jul. 2, 2009

This was pretty good.. a little dry so I recommend adding a little water or something to moisten it up. Tasted very different from plain apple pie so it puts a nice twist on the every day apple pie.

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mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: May 29, 2009

great recipe. unique and YUMMY! i'm keeping this recipe!!

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horsehockeygirl

Cooking Level: Intermediate

Home Town: Eden, New York, USA

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Reviewed: May 25, 2009

made this exactly as in the recipe, except baked in a 8x8 metal pan (so no crust). It was great! a bit sweet, so next time I think I will try rhubarb instead, or cut the sugar back some. Stored leftovers in fridge, they kept fine. Good with cool whip or ice cream.

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deborw

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Reviewed: May 9, 2009

This was fun to try. It was good fresh out of the oven. Didn't fair as well after a few days. Will probably make again.

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: May 1, 2009

Everyone loved this, my own opinion was it was too sweet, next time I'll cut down on the suger

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BRATTYBLUEEYES

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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Reviewed: Apr. 2, 2009

Very tasty although I made it low fat. I didn't use a crust and just put into an 8x12 casserole dish. Used egg substitute and only had plain yogurt so added some vanilla. Very good! I think I'll try half splenda and half sugar next time to lower the calories even more. Thanks for posting this good recipe.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Apr. 2, 2009

I DIDN'T HAVE A PIE SHELL, BUT MADE IT ANYWAY..TASTED GREAT, CRUNCHY AND STILL MOIST..USED CINNAMON BREAD..NEXT TIME WILL TRY WITH THE SHELL..

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HERSHEYSKISSES

Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

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Reviewed: Mar. 26, 2009

This is delicious! The second time I made it with two eggs and replaced the third with milled flax seed/water. This didn't seem to change the flavor. I would also like to try to reduce the sugar. Totally worth making, though. Yum!

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SMURFGIRL

Cooking Level: Intermediate

Home Town: Wethersfield, Connecticut, USA

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Reviewed: Mar. 6, 2009

DYNAMITE! The crispy brown sugar topping provides an excellent contrast to the soft, gooey filling. I'm not usually one to nick someone else's recipe, but, my girlfriend wanted to try this one straight up. It was great. It's very rich, so, those of you who do silly things like put cheese on apple pie and want toned down sweetness, pass on this one. But, for people who like good food, this is at least worth making once.

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ElCapitan225

Cooking Level: Professional

Home Town: Jacksonville, Florida, USA

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Reviewed: Feb. 1, 2009

Really great! I made for my dad who is like the picky-est bread pudding fan, and I was afraid he wouldn't like it, but it was a hit. He just kept asking for MORE! I made my own applesauce, which was really easy-just cut and peel about 3-4 small apples, cook them in a pot with a little water. Add a little cinnamon at the end and ta-da! I will definitely make this again (and again and again).

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PRO-LIFE Girl76

Cooking Level: Intermediate

Living In: Eden, New York, USA

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Reviewed: Jan. 31, 2009

very good, i did make it without the pie crust and i used cinnamon raisin bread, and it turned out fabulous!

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duckieswife1

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

I have to admit that I was a little skeptical of this recipe. It was intriguing however because of the combination of apple pie and bread pudding. Two desserts that I enjoy greatly. I used cinnamon apple sauce and added 1/8 tsp. allspice. It was very good. Different because it is more firm like a previous review mentioned, firmer. But still very tasty. I made the crust from this site and it was a great compliment. I used Grandma's Secret Pie Crust recipe.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jan. 4, 2009

This recipe caught my eye, loving bread pudding and apple pie. It is great, followed recipe exactly except used 4 cups of bread. i used my bread machine and made my own raisin cinnamon (and walnut) bread. This is bread pudding for the 21st century. Served with store bought butterscotch topping. Five star all the way.!!

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ELLENINCHICO

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Reviewed: Nov. 30, 2008

Amazing!!! Ok well ive never eaten nor made bread pudding, but this was a great start. I cut the recipe in half just to try it and see if I would actually like it. So I used just one egg and a little less then what half recipe called for. I thought it was a little too sweet so I will probably cut the sugar a little when making again. I used wheat bread and plain yogurt and added vanilla. Great recipe for on hand items!!!! THANK YOU SOOO MUCH!!! will be making again soon. Quick and easy!!1

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IBULJD

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Reviewed: Nov. 8, 2008

To put it simply, this pie is heavenly! A great way to put excess bread and apples to good use.

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MISSJACKIE

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Reviewed: Nov. 8, 2008

I made this recipe without the crust b/c I didn't have one and didn't want to put time into making one, so I just greased w/butter a 9 inch pie pan. I only had wheat bread on hand, it worked beautifully. I used 4 slices and 3 apples. Easy, fast and YUM!

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MegsB

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Reviewed: Oct. 10, 2008

This is very good. I used whole wheat bread to add nutrition..and I drizzled my homemade caramel sauce on top after taking it from the oven..family and friends had nothing but nice things to say.

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Liesa

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Reviewed: Aug. 29, 2008

i followed the recipe exactly but used about 5 cups of bread cubes, and it made 2 full pies. my husband and i really loved this recipe!

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gwynnetx

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