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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 3, 2008
I have made this pie on a few occasions. In fact I making a couple of them tomorrow for the 4th. Wonderful, wonderful, wonderful. One time I exchanged the apples for peaches, and used peach flavored applesauce and it was very tasty.
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VALDINA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 14, 2008
This is a great recipe! I had two leftover apples I didn't want to eat so I made this bread pudding pie with them. I'd read the other reviews before making it, and here's what I did: I made my own bread cubes using whole grain wheat bread (toasted, buttered, then torn up). I also made it using a glass pie pan with a crust, just as the recipe called for. It's great for breakfast too!
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Reviewer:

Adri
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Cooking Level: Intermediate
Home Town: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 26, 2008
This pie is FANTASTIC!!! The only change I made was by mistake and I put rolled oats on the top instead of flour. But I will make it right next time, I'm sure it will even be better. THANK YOU
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Reviewer:

einygav15
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Cooking Level: Intermediate
Living In: Novato, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 10, 2007
Very different and delicious. It was a hit with my family!
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Reviewer:

iluvfargo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2007
This was a very unique recipe combining bread pudding and apple pie. It was very tasty. I will definitely make it again.
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Reviewer:

DOREEN
Home Town: Buffalo Lake, Minnesota, USA
Living In: Hutchinson, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2006
I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ever had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan!
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3 users found this review helpful

Reviewer:

BRIGIDSMOMMY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2006
Like another reviewer, I used cinnamon raisin bread. I so wanted to love this pie, but didn't. It is missing something. I'm going to try again and add two tsp of vanilla and a dash of nutmeg. Maybe serve with vanilla sauce or whiskey sauce. It was better the second day. I served it with carmel sauce.
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Reviewer:

Cooker
Cooking Level: Intermediate
Home Town: Portsmouth, Virginia, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 2, 2006
This was delicious the day I made it. I would recommend a different recipe though, if it isn't all to be eaten in one day. It separated and became mushy. YUM!
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Reviewer:

CHEFJULIE1
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Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 28, 2004
This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too. Will definitely keep this one.
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Reviewer:

250607
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 8, 2003
This is fantastic pie. I used half french bread cubes and half krispie cream donut cubes. WOW!!! This is a pie that you can't wait to bite into. There is a different taste every bite! Can't wait to make it again.
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Reviewer:

FIREHOSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 24, 2003
This recipe is awesome! I got major "brownie" points, I used fresh italian bread cubes. I think warm caramel sauce or vanilla ice cream would be wonderful on it. We used Cool Whip.
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Reviewer:

LWATSON
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 5, 2003
Very tasty! A big hit at the party I attended. several people asked for the recipe
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Reviewer:

KJOB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 3, 2003
I love this pie. I made it for my family and they can't stop talking about it. I have to make it all the time for them. It's fairly easy and is the best tasting apple pie I have ever made.
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Reviewer:

KELLIES_BOX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 24, 2003
Very good. I did make it without the crust, this is more like a cake than a pie.
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12 users found this review helpful

Reviewer:

A.M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 24, 2003
This is now one of my favorites! I had leftover filling and just baked it in a small casserole pan. One of the best!!!!!
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Reviewer:

BOYDACIOUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 29, 2002
Excellent recipe - my whole family enjoyed it - I will make this many times!
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Reviewer:

JNMRLK
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