More Recipes Like Bread Pudding Apple Pie

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Apple Pie Bread

Submitted by: Tuula

A quick bread spiced with cinnamon and cloves and speckled with chunks of apple.

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French Apple Bread Pudding

Provided by: EAGLE BRAND®

This is a great treat for the fall apple harvest. Chopped apples are spiced with cinnamon and mixed into a lightly sweetened bread pudding.

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This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden.

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Apple Pie in a Jar

Submitted by: Aimee

This terrific recipe makes seven quarts of apple pie filling, which will come in handy as delicious gifts for friends and family. A sugary and spicy syrup is cooked up and poured over sliced apples that are tightly packed into sterilized jars. Then the jars are cooled, and stored until it 's gift-giving time.

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Gramma's Apple Bread Pudding

Submitted by: Meshel

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Pear Bread Pudding

Submitted by: puella_mea

Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.

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Apple Pie Bread

Submitted by: Teresa

This is a bread machine recipe for yeast bread with canned apple pie filling.

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Zucchini Apple Pie

Submitted by: Elizabeth Wood

Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes.