Bread Pudding Apple Pie Recipe - Allrecipes.com
Bread Pudding Apple Pie Recipe
  • READY IN ABOUT hrs

Bread Pudding Apple Pie

Recipe by  

"A delightful Pie that combines bread pudding and apples with a crumbly streusel topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
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Reviews More Reviews

Nov 15, 2006

I don't generally like bread pudding. I certainly have never made bread pudding. I was curious and made this on a whim. I will never be the same... this was amazing... the most tasty dessert I have ever had. I was so proud of myself. Ha! Thank you for submitting, you've made me a bread pudding fan!

 
Jan 24, 2003

Very good. I did make it without the crust, this is more like a cake than a pie.

 
Jan 28, 2004

This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread instead of plain bread and it is delicious. Nice and moist and very tasty. Very easy to make too. Will definitely keep this one.

 
Dec 15, 2010

I made this for Thanksgiving. It was a hit. I followed the recipe using Granny Smith apples and for the bread I used Hawaiian bread...mmmmmm. Thanks for a great recipe.

 
May 11, 2010

No need to put into a pie shell. It's just as good without and reduces the fat/calories.

 
Jan 26, 2009

I have to admit that I was a little skeptical of this recipe. It was intriguing however because of the combination of apple pie and bread pudding. Two desserts that I enjoy greatly. I used cinnamon apple sauce and added 1/8 tsp. allspice. It was very good. Different because it is more firm like a previous review mentioned, firmer. But still very tasty. I made the crust from this site and it was a great compliment. I used Grandma's Secret Pie Crust recipe.

 
Nov 08, 2008

I made this recipe without the crust b/c I didn't have one and didn't want to put time into making one, so I just greased w/butter a 9 inch pie pan. I only had wheat bread on hand, it worked beautifully. I used 4 slices and 3 apples. Easy, fast and YUM!

 
Jan 24, 2003

This is now one of my favorites! I had leftover filling and just baked it in a small casserole pan. One of the best!!!!!

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 67.3 g
  • 22%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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