Bread Pudding Apple Pie Recipe
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Bread Pudding Apple Pie

By: MBSLACK14  
"A delightful Pie that combines bread pudding and apples with a crumbly streusel topping."

Rating: This weblink has been rated 42 times with an average star rating of 4.7 Read Reviews (36)

Rate/Review | 1,752 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1 cup applesauce
  • 1/2 cup vanilla fat-free yogurt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 3 cups bread cubes
  • 2 apples - peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 (9 inch) unbaked 9 inch pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  3. In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  4. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 13.2g | Cholesterol: 88mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by A.M. 
Very good. I did make it without the crust, this is more like a cake than a pie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by BRIGIDSMOMMY 
I don't generally like bread pudding. I certainly have never made bread pudding. I was curious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by 250607 
This is an excellent recipe. Very different twist on apple pie. I used cinnamon raisin bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BOYDACIOUS 
This is now one of my favorites! I had leftover filling and just baked it in a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
I have to admit that I was a little skeptical of this recipe. It was intriguing however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by MegsB 
I made this recipe without the crust b/c I didn't have one and didn't want to put time into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by gwynnetx 
i followed the recipe exactly but used about 5 cups of bread cubes, and it made 2 full pies. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by VALDINA 
I have made this pie on a few occasions. In fact I making a couple of them tomorrow for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by KELLIES_BOX 
I love this pie. I made it for my family and they can't stop talking about it. I have to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Liesa 
This is very good. I used whole wheat bread to add nutrition..and I drizzled my homemade... MORE

 
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