Reviewed: Jun. 16, 2001

I found the recipe to be very easy and very good, although the prep time was at least 1 hour not the 15 minutes the recipe said.

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18 users found this review helpful

Reviewer:

VLYNNR

Reviewed: Oct. 20, 2001

it tastes good but doesnt have that certain pretzleness to it.

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12 users found this review helpful

Reviewer:

MACHINEGUN99

Reviewed: Jun. 17, 2004

Excellent recipe! However, we found that by only making 6 pretzels they were much bigger and kids seemed to like that better. NOTE: If you are having a hard time finding Kosher salt, go to the liquor department and get a container of margarita salt. It works just perfect as a substitute for the kosher salt.

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9 users found this review helpful

Reviewer:

NAN C

Cooking Level: Expert

Reviewed: Jul. 29, 2004

This recipe makes the best breadsticks. I spread butter on them and then top with garlic salt or cinnamon before baking. My kids ask for them almost everyday!

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6 users found this review helpful

Reviewer:

FREIMUTH30

Reviewed: Sep. 8, 2004

This was very quick and easy and the pretzels turned out soft and chewy.

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4 users found this review helpful

Reviewer:

JESSICA43

Reviewed: Feb. 24, 2005

For a basic, easy recipe this one is really good! The texture turned out excellent even though I just used all purpose flour (not bread flour). Would be a great pretzel/bread stick recipe to do with kids as it doesn't have any extra steps (like boiling before baking) and yields a yummy result. Good dipped in salsa...mmm...

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9 users found this review helpful

Reviewer:

RUTHIEROO

Reviewed: Oct. 7, 2005

These are very good. I love pretzels but my husband is not so keen on them, so I made half in a pretzel shape with salt and the other half I made into bread sticks. We both loved them. One thing I did do differently though, is I brushed them with butter instead of egg. These are so much easier than most recipes and just as good.

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2 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Reviewed: Dec. 12, 2005

I can't believe my tastebuds are that outta line with the other reviewers. These had no flavor at all. They didn't taste a bit like the big pretzels at the mall. Will not be making these again.

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4 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

Reviewed: Feb. 17, 2006

not at all like the mall pretzles. Won't make these again.

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4 users found this review helpful

Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Mar. 25, 2006

the flour was too much .. i had 1/2 cup of flour leftover .. but its very yummy! :D i used regular rock salt on top .. was able to make 8 tiny ones :D

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2 users found this review helpful