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Reviewed: May 30, 2008

these were ok, better as regular bread stix baked with garlic salt. the cinnamon sugar was just not hitting that spot tho.

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Mrs.Forget-Me-Not

	Cooking Level: Expert
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Reviewed: Mar. 2, 2008

you forgot one thing, after the shaping , and before the baking , your unbaked pretzels must be poached in baking soda water to get the that pretzel shell and taste

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I like to substitute half of the flour for whole wheat flour and use 1 tsp brown sugar instead of white. Try dipping the pretzels in a baking soda bath (2 c hot water, 2 TB baking soda, then drain) before salting and baking. It helps give it an all-over browning. It definitely is a more "bready" pretzel than the traditional mall style.

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quistz

	Cooking Level: Intermediate
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Reviewed: Jan. 7, 2008

These were okay, but just a little too crunchy for my taste.

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LongElegantLegs

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Sep. 17, 2007

These were quick and easy to make. I found that they don't have a lot of taste, but are a decent snack if you eat them the same day you make them. I also brushed mine with butter, and added garlic salt with the butter on half of them, and that extra flavor helped a lot!

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Amy

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 25, 2006

the flour was too much .. i had 1/2 cup of flour leftover .. but its very yummy! :D i used regular rock salt on top .. was able to make 8 tiny ones :D

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digitalgurll

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Feb. 17, 2006

not at all like the mall pretzles. Won't make these again.

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laura.bora

	Cooking Level: Expert Home Town: Farmingville, New York, USA Living In: Geneseo, New York, USA
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Reviewed: Dec. 12, 2005

I can't believe my tastebuds are that outta line with the other reviewers. These had no flavor at all. They didn't taste a bit like the big pretzels at the mall. Will not be making these again.

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CINDY3539

	Cooking Level: Beginning Home Town: Hinckley, Ohio, USA Living In: Holiday, Florida, USA
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Reviewed: Oct. 7, 2005

These are very good. I love pretzels but my husband is not so keen on them, so I made half in a pretzel shape with salt and the other half I made into bread sticks. We both loved them. One thing I did do differently though, is I brushed them with butter instead of egg. These are so much easier than most recipes and just as good.

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Carrie

	Cooking Level: Expert
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Reviewed: Feb. 24, 2005

For a basic, easy recipe this one is really good! The texture turned out excellent even though I just used all purpose flour (not bread flour). Would be a great pretzel/bread stick recipe to do with kids as it doesn't have any extra steps (like boiling before baking) and yields a yummy result. Good dipped in salsa...mmm...

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RUTHIEROO


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Reviewed: Sep. 8, 2004

This was very quick and easy and the pretzels turned out soft and chewy.

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JESSICA43


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Reviewed: Jul. 29, 2004

This recipe makes the best breadsticks. I spread butter on them and then top with garlic salt or cinnamon before baking. My kids ask for them almost everyday!

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FREIMUTH30


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Reviewed: Jun. 17, 2004

Excellent recipe! However, we found that by only making 6 pretzels they were much bigger and kids seemed to like that better. NOTE: If you are having a hard time finding Kosher salt, go to the liquor department and get a container of margarita salt. It works just perfect as a substitute for the kosher salt.

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NAN C

	Cooking Level: Expert
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Reviewed: Jan. 5, 2004

it tastes good but doesnt have that certain pretzleness to it.

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MACHINEGUN99


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Reviewed: Jan. 5, 2004

I found the recipe to be very easy and very good, although the prep time was at least 1 hour not the 15 minutes the recipe said.

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VLYNNR


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