Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Bread Pretzels

SUBMITTED BY: Joan PHOTO BY: Allrecipes

"This easy to make dough can be shaped into pretzels or long bread sticks."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.7 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 teaspoons active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 2 cups bread flour
  •  
  • 1 egg, beaten
  • 2 tablespoons kosher salt

DIRECTIONS

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour; beat well. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.
  3. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.
  4. Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.
  5. Bake in preheated oven for 12 to 15 minutes, until golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by VLYNNR
I found the recipe to be very easy and very good, although the prep time was at least 1 hour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MACHINEGUN99
it tastes good but doesnt have that certain pretzleness to it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Tim Drexler
you forgot one thing, after the shaping , and before the baking , your unbaked pretzels must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by FREIMUTH30
This recipe makes the best breadsticks. I spread butter on them and then top with garlic salt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by laura.bora
not at all like the mall pretzles. Won't make these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by RUTHIEROO
For a basic, easy recipe this one is really good! The texture turned out excellent even though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by NAN C
Excellent recipe! However, we found that by only making 6 pretzels they were much bigger and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by LongElegantLegs
These were okay, but just a little too crunchy for my taste. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by CINDY3539
I can't believe my tastebuds are that outta line with the other reviewers. These had no flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by JESSICA43
This was very quick and easy and the pretzels turned out soft and chewy. MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT