Bread Pretzels Recipe
Add a photo
1 of 1 Photo

Bread Pretzels

By: Joan  
"This easy to make dough can be shaped into pretzels or long bread sticks."

Rating: This weblink has been rated 21 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 715 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon salt
  • 2 cups bread flour
  •  
  • 1 egg, beaten
  • 2 tablespoons kosher salt

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour; beat well. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.
  3. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.
  4. Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.
  5. Bake in preheated oven for 12 to 15 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 0.8g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Tim Drexler 
you forgot one thing, after the shaping , and before the baking , your unbaked pretzels must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by VLYNNR 
I found the recipe to be very easy and very good, although the prep time was at least 1 hour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MACHINEGUN99 
it tastes good but doesnt have that certain pretzleness to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by RUTHIEROO 
For a basic, easy recipe this one is really good! The texture turned out excellent even though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by FREIMUTH30 
This recipe makes the best breadsticks. I spread butter on them and then top with garlic salt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by laurabora 
not at all like the mall pretzles. Won't make these again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by JESSICA43 
This was very quick and easy and the pretzels turned out soft and chewy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by NAN C 
Excellent recipe! However, we found that by only making 6 pretzels they were much bigger and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Lady Madonna 
These were okay, but just a little too crunchy for my taste. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by CINDY3539 
I can't believe my tastebuds are that outta line with the other reviewers. These had no flavor... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?