This was a pretty good recipe (sorry for the terrible photo - I tried, I really did but its a hard one to capture). You do have to heat the filling before baking it or it would never heat all the way thru before the bread would dry out. I don't think this is a "company recipe". Its kind of hard to eat gracefully (kind of like BBQ ribs), but the flavors were good. Next time, I might skip the bread bowl baking concept and just heat it in a crock pot or fondue pot. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
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This was a pretty good recipe (sorry for the terrible photo - I tried, I really did but its a...