The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2006
It was ok tasting,my big problem with it was there was too much cream cheese so it was never really a dipping consistancy.It's more like a hot spread. I'll try this again with much less cream cheese and see how it turns out.
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Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 9, 2006
excellent! we simply could not get enough! we dipped just about everything in it! sliced/toasted baguette was especially good!
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Home Town: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 23, 2005
It's very good, I love the combination of all the ingredients. It did take longer to cook; about 1 hour 30 minutes to get all of the cheese to melt, but once done, it was a hit. We have it regularly.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2005
Made 2 of these for the holidays, one with ham and the other with shrimp. They were definitely a hit with the family. Did find that it took forever for the dip to melt, but was well worth the wait. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2005
It was really delicious but instead of the ham I added chopped crab meat and tiny shrimp!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2005
This was just OK. I like quality, restaraunt style cheesy fondue. This had too much cream cheese and sour cream, not enough cheese. It was OK, but not a high quality dish. I wasn't impressed.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 11, 2005
Excellent, I have varied this using artichokes, chicken and spinach and its been a hit! Cooking takes longer than an hour, but its always been a hit
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Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 2, 2005
I used pumpernickel bread and didn't use any meat; it was excellent! I took it to a potluck and everyone loved it! I will definitely make it again.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Menomonie, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 21, 2005
This is delicious. I had to bake mine a little longer, though. It was still kind of cold in the center after one hour. I used the one pound Hawaiian Sweet Loaf. Excellent recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2005
Not real impressed. I baked it over 2 hrs. and the cheddard never melted. The bread bowl was real hard but the filling was warm.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2005
This was a hit!!! I added some Pepper Jack Cheese, and Colby. The next day it was even better. Will make this again!!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Smiths Grove, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2005
I served this on New Year's Eve and my family loved it. I did take the advice of one reviewer and heated the filling in a saucepan before putting in the bread bowl. I then baked the filled bread for about 30-35 minutes.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 21, 2004
This is excellent! I take a copy of the recipe with me when I bring it somewhere, because I'm always asked for it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 21, 2004
To earn a recognition as Cadette Girl Scouts, my troop had to create a meal for the four of us for a Thanksgiving dinner. I made one of these as an appetizer and it was devoured by all. I reccommend doubling the filling be cause with a lot of people(or just four Girl Scouts) it just disappears.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 16, 2004
Very rich, this is a good thing. I added a little garlic. It still tasted a little bland. Overall I would make it again.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 16, 2004
Made it several times and it's always the first appetizer completely gone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2004
Fabulous! If I am rushed for time I microwave it. I always serve it with tortilla chips too because there is not enough bread. First time I made it there was not a piece of it left!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2004
I took this to a shower, no one tried it. It sounds great but very bland. It could be improved but it was missing something. I would definitely recommend trying at home if you plan on taking it to a party.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 23, 2004
Everyone liked this recipe. I left out the ham because I had another appetizer with ham. I also added more green chili peppers and a can of drained Rotel tomatoes.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2004
I was really excited about this recipe. It has great potential. I omitted one pkg of cream cheese and the peppers. I felt it was still really rich. I tried warming the filling first and baking for 1hr 20mins didnt do it. Maybe it needed to be warmer? I would add more real cheese next time. But we found the bread bowl to be plenty of bread for dipping.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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