The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 24, 2009
I have made this recipe for years. Everyone loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 8, 2009
I cooked this in a casserole dish and added to bread bowl afterwards. I toasted the cut up bread chunks in the oven after I sprayed them with spray-magerine and sprinkle them with seasoned salt. Yummmmmm! Everyone LOVE it!! :o)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 28, 2009
I made this in the microwave and then served it in a mini-crockpot to avoid the stated problem of it taking too long in the oven. People stood around the crockpot dipping the toasted bread and tortilla chips in it, ignoring most of the other offerings at the party. Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2009
this is awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2009
Great recipe for a party! Something good but different. Can't wait to make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2008
Definitely takes longer than an hour to cook, but it's worth it. Next time I make this, I'm preheating the filling. But there WILL be a next time, my girlfriend went nuts over this! I also substituted bacon for ham, just because bacon tastes soooo much better than ham in everything. We dipped bread and little chunks of salami into this, delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bremerton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 12, 2008
This is excellent. I follow the recipe and it turns out great every time. Excellent recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 15, 2008
I loved this! I actually can't say enough good things about it. I made my own loaf of bread to use as a bread bowl for a party and served this in it. I substituted chopped up jalapenos for the green chiles. I used a canned ham because I didn't have a real ham around. It was amazing. Everyone loved it. I think I'm going to make this for every party we have from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RABORELLO

Cooking Level: Intermediate

Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2007
SOOOO YUMMY! A favorite for SuperBowl Sunday. Check center of dip to make sure it is warm, before serving. I have to cook it longer than recommended to get the center warm. Definetly better warm than cold, but really good still good cold.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 15, 2007
Let me start off by saying that I omitted the ham and worschestire sauce to make this vegetarian. As per other reviewers I melted the dip ingredients in a saucepan for 30 min. before filling the bread and putting it in the oven. This was pretty good...I think some changes would help make it even better though. Less cream cheese and more cheddar is where I would start...it is VERY rich if you follow the recipe as written. Second, I am not sure about the green chiles. They give it a great spicy flavour...but I found it ended up tasting like that cheese salsa you buy in a jar to dip nacho chips in. Good, but not what I was expecting. Even though I have some critiques I still really enjoyed this recipe and I look forward to tweaking it in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2007
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 5, 2007
I make this recipe at every gathering and am aksed for the recipie every time! The only changes I make are to omit the green onions and I don't toast the bread. Taking a tip from other reviewers, I recently started making it in the crock pot instead of the bread bowl so it would stay hot all night.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 4, 2007
This was just alright for me... it was pretty rich, I couldn't eat much of it. It seemed to be missing something, not sure what that something is...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 21, 2007
This is incredible!!! First off - its a dip/spread NOT fondue. I reduced the sour cream and cream cheese and added Velveeta but I did not have "fondue-type" consistency. However, it was delicious!!! We used everything - bread, tortilla chips, pretzels... the chiles gave it a great spice and we even put a little garlic salt on our bread pieces while they were in the oven. YUM! Thanks for a fabulous recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA
Living In: Norwalk, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 20, 2007
Oh my goodness!!!! This was awesome. I was short on time so I melted everything on the stove in a saucepan, but it was still awesome. I can't even imagine how great it would have been if I had the time to do it as directions ask.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Orting, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 31, 2006
This is a great appetizer. I have made it several times and it is always gone. It's not the consistency of a traditional fondue and it is more like a hot spread. I may try it in my small crockpot next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 16, 2006
I love this one... It takes a bit of time to prepare, but I've taken it to many family gatherings, and it has always been wonderfully received. Thanks for a great recipe!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy
Supporting Member (Click to learn more about Supporting Membership)
Photo by Amy

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2006
I have made this recipes several times. I followed the recipe this first time after that I decided that it needed a "little more spice" so I added some diced jalapeno peppers to it and everyone loved it. Must be careful to not add to many!!! I also put it a small crock pot so that it stays hot for the night.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2006
This was quite good.....i left out the ham because i'm not a fan of it, and it was still delicious. Next time i make it however, i'm going to use less of the onion and add some more cheese, and maybe a but less cream cheese so its not as thick. Definately on the rich side....but I thought it was great!!! Will DEFINATELY make again!!! (my boyfriend loved it)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2006
This was ok. It was too rich for my taste. I previewed it before making it for a party, needless to say I decided on something else to bring. I won't make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 70) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?