Reviewed: May 6, 2011

This was AWESOME!!!!

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Reviewer:

Saritah

Cooking Level: Expert

Home Town: Westfield, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 31, 2010

I just made this for New Years Eve and it was great with a couple of tweaks. I added extra cheddar cheese and sour cream. I also added 2 cans of Rotel tomatoes, juice and all. This made a great difference in taste. It made the consistency more like a dip than a spread and it added some needed flavor. I used a pound of bacon instead of the ham. The toasted bread was a great addition! My kids also ate it with tortilla chips.

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Reviewer:

mezofamily

Cooking Level: Intermediate

Reviewed: Dec. 4, 2010

I have made a version of this for years. No ham or meat at all. I use low fat sour cream and cream cheese. And instead of diced chili peppers and Worcestershire, I add 1/4 to 1/2 cup or more of my favorite salsa. I make additional toasted bread cubes using an additional french loaf. Also, if you make ahead and in the frig, it nees longer than one hour to cook.

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Reviewer:

Sanjosemom

Cooking Level: Intermediate

Reviewed: Feb. 9, 2010

Very good, I halved the recipe and it still made tons. I also heated everything on the stovetop before adding it to my bread bowl.

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Reviewer:

okliebert

Reviewed: Oct. 24, 2009

I have made this recipe for years. Everyone loves it.

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Reviewer:

STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

Reviewed: Jun. 8, 2009

I cooked this in a casserole dish and added to bread bowl afterwards. I toasted the cut up bread chunks in the oven after I sprayed them with spray-magerine and sprinkle them with seasoned salt. Yummmmmm! Everyone LOVE it!! :o)

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Reviewer:

Denise

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Reviewed: Feb. 28, 2009

I made this in the microwave and then served it in a mini-crockpot to avoid the stated problem of it taking too long in the oven. People stood around the crockpot dipping the toasted bread and tortilla chips in it, ignoring most of the other offerings at the party. Thanks for the great recipe!

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Reviewer:

LindaP

Cooking Level: Intermediate

Reviewed: Feb. 10, 2009

this is awesome.

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Reviewer:

SUEMAMA

Cooking Level: Expert

Home Town: Fredonia, New York, USA

Living In: Newark, New York, USA

Reviewed: Feb. 7, 2009

Great recipe for a party! Something good but different. Can't wait to make it again!

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Reviewer:

luv2cook73

Cooking Level: Expert

Living In: Kirkwood, Pennsylvania, USA

Reviewed: Jul. 20, 2008

Definitely takes longer than an hour to cook, but it's worth it. Next time I make this, I'm preheating the filling. But there WILL be a next time, my girlfriend went nuts over this! I also substituted bacon for ham, just because bacon tastes soooo much better than ham in everything. We dipped bread and little chunks of salami into this, delicious!

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