Reviewed: May 21, 2012

This was genius! Soo easy and soo delicious. I had a lot of fun decorating them. The only thing I did differently was use lactose free milk and butter for my husband's milk allergy. Thanks sooo much for the recipe!

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Reviewer:

sweet sakura

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Hemet, California, USA

Reviewed: Feb. 21, 2012

Follow your bread machines instructions! DO NOT PUT THE YEAST ON TOP OF THE SALT!!! Salt and yeast do not like each other, the yeast will never rise....that being said I've made these twice. The first time following the recipe and they came out tasting good but definately not all light and fluffy. The second time I followed the order that the bread machine recommends, liquids first then dry ingrediants followed by a small well in the flour for yeast. They came out super fluffy like at Dunkin Donuts. Yum.

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Reviewer:

asianchick

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Feb. 6, 2012

These were great! Better than crispy creams, you cant stop eating them!

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Reviewer:

honcho69

Reviewed: Jan. 6, 2012

Tried in bread machine, but came out pretty sloppy. I followed recipe to a T. They didn't rise at all, but they tasted ok.

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Reviewer:

susanhere

Reviewed: Nov. 22, 2011

Very yummy! turned out perfect, made both donuts and mini donut wholes. The whole family LOVED them! will definitely be keeping this recipe around for awhile! :)

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Reviewer:

meggs143

Reviewed: Oct. 19, 2011

Had the same problem with not rising, but made them anyway... even without the rise, they come out pretty good and taste about the same as a DD cake donut..will try again using warm water to active yeast and not milk... would still recommend these, they are good

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Reviewer:

Charles

Cooking Level: Expert

Reviewed: Oct. 10, 2011

easy to make!! and taste really good!! i will definetely make this again.

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Reviewer:

cheeh

Cooking Level: Intermediate

Reviewed: Aug. 28, 2011

Is the dough supposed to rise? I made this twice last night. The first time I ended up with just a ball of dough sitting at the bottom of the breadmaker. Took it out and rolled them into balls (I was making filled donuts) and they didn't rise, and looked a little greasy. So I thought I did something wrong, trashed them and started over. Same exact result.

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Reviewer:

LOSMOM

Reviewed: Aug. 26, 2011

I don't even know how these turned out so wonderful. I'm terrible with yeast, but I have made these three times now. Every time was a success, and they were all gone in no time.

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