Bread Machine Thin Crust Pizza Dough Recipe -
Bread Machine Thin Crust Pizza Dough Recipe
  • READY IN hrs

Bread Machine Thin Crust Pizza Dough

Recipe by  

"This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you."

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Ingredients Edit and Save

Original recipe makes 1 14-inch crust Change Servings
  • PREP

    1 hr 10 mins
  • COOK

    5 mins

    1 hr 15 mins


  1. Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  4. Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2011

This was my first time making pizza dough in my bread machine and I love this recipe! I had all the ingredients in my pantry and it was super easy to pull and shape. I used a pre-heated rectangular pizza stone and it turned out very crispy which is exactly what I wanted. The only thing I did differently was to add garlic powder after I brushed with olive oil. It was delicious! And I'll make this again and again I'm sure!

Most Helpful Critical Review
Nov 15, 2011

was okay. but doesn't compare to restaurant pizza dough. maybe it's because i don't have a stone oven or maybe it's because it was really sticky and i'm used to using doughs with a bit of oil added... i dunno.

Sep 24, 2011

This was great for an easy, cheap pizza dough recipe! I put some garlic powder on the crust right after the oil, and all my kids actually ate their crust! ;) I have a pizza stone, but just used a round pizza pan, and the crust was soft, and the bottom was just the right amount of crisp. Not burnt, not crunchy, kinda chewy with a bit of crisp at the very bottom. Delicious!!!

Sep 29, 2012

I love this recipe!! I have used it many times. I like to add 3 tbl parm cheese, 2 tbl Italian seasoning, 1 tbl plus of garlic powder. What is VERY handy is to up the recipe servings to 30 for my bread machine & at the end of the dough setting I make 5 dough balls: One for the family for the night for pizza, then I make 4 balls of dough and cover them tightly with saran wrap and place in freezer. Then on a night when we need a quick meal we pull out a ball of frozen dough and let though like 5-10 minutes and start rolling it out for a pizza(we like the thin crust lower carbs). It tastes fresh to us even from the freezer and the dough is actually easier to work with. I also have made calzones with success. I would try this pizza dough recipe for sure and bookmark too :)

Sep 18, 2011

pretty good, not the kind of crispy bottom i was looking for, but it was very easy to make and the dough was easy to work with!

Mar 09, 2012

Awesome crust. I did a couple of things differently. I pre baked my crust on a stone for about 7 minutes. Then I pulled it out and topped it and threw it back in for about 8 minutes. I baked at 425. I also put some garlic powder on the olive oil before I pre baked. This came out amazing. We live in Chicago so we know pizza and we loved this. Oh and I also used 1 cup of whole wheat and 1 cup of bread flour- I did prick the crust but it still bubbled a bit. Thanks so much for this recipe- cheaper and healthier than the pizza joint.

Aug 07, 2013

This recipe rocks! It was enough for 2 crusts, so I put 1/2 of the raw dough in an oiled zip bag and put it in the refrigerator. Dough tastes better anyway when it has a day or 2 in the fridge. I cranked up the heat in my oven to 550 with a pizza stone in there and let it preheat for 30 minutes. I put the rolled out dough on a rimless baking sheet dusted with cornmeal, put toppings on the raw dough, and slid off the baking sheet directly onto the pizza stone and cooked for 7 minutes. Cracker crust, the best I've ever made, and it was so EASY and DELICIOUS.

Nov 18, 2011

This crust was really good, hubby loved it. I use a pizza pan with holes in it & followed the recipe to a T, made a BBQ chicken with lots of red pepper also sweet & sour BBQ sauce which was a little sweet, next time will use regular BBQ sauce. The crust was crispy and cooked in the middle..will use this again for sure ..Thanks for sharing Healthy Boy


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  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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