Bread Machine Swedish Coffee Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ANGELFROMHEAVEN
Reviewed: Mar. 5, 2013
Since I don't have a bread machine, I warmed the milk before adding the yeast to it. I then used my KitchenAid mixer to complete the process of mixing and kneading. After about 10 minutes I had a beautiful smooth ball of dough. The dough was very easy to work with; it makes a gorgeous loaf of bread that slices and toasts easily. I used the suggestion of another reviewer and put the loaf in a previously warmed oven to rise. Heat oven for one minute at 400 degrees, then turn off. Immediately place loaf in oven until double in size. So happy to be adding this recipe to my collection!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 15, 2012
Love, love, love! I misplaced my original recipe that I cut out of the Chicago Tribune about 15 yrs ago. Thank goodness I found this version - I loved being able to put everything in the bread machine and only having to do the braiding and second rising. I also didn't have ground cardamon on hand but had 6 - 8 cardamon pods which I ground fresh. It yielded about 1 tsp vs the 3 tsp the recipe called for but it was very potent thanks to the fresh grinding; the cardamon flavor came through loud and clear. The old recipe also made 3 loaves so it's nice to be able to just make one at a time with this one.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 9, 2012
Loved it just the way is reads. My mom who is part Swedish and grow up eat her moms bread said "It is just like mom made".. Big hit at Easter dinner..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mike G

Cooking Level: Intermediate

Home Town: Branford, Connecticut, USA
Living In: Portland, Connecticut, USA
Reviewed: Jan. 4, 2012
I followed the recipe, including the 3 tsp of cardamom, and I am loving the result. I have no idea whether this is authentic, but it is delicious, and this is good enough for me. I used brown sugar and milk on top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 22, 2011
If you like cardamom, try to find cardamom seeds and grind your own. So much more flavor than the pre ground. Try Asian food stores if your grocer doesn't have them. Thanks for the recipe for the bread machine.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 18, 2011
fantastic recipe. followed all directions, however i left the loaf to rise for about an hour after the dough cycle had finished. i only used 1 tsp of cardamon and added 2 tsp of cinnamon and 1 tsp of nutmeg.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 25, 2011
Easy and delicious--added a bit more cardamom and cinnamon.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by NGREENE359

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2010
My Norwegian grandma used to make julekage for the holidays. She would sneak in an extra loaf that didn't have the dried fruit, so it was "cardamom bread". It makes the best toast for breakfast! No jam, just hot buttered toast to go with the eggs.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 15, 2010
I followed the recipe as written but baked it in my machine using the sweet bread cycle. My husband and I had the most delicious toast (I put a little honey on it) this morning. Tomorrow we will try french toast. Thanks for a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 22, 2010
Delicious!! Tastes just like the recipe from my husband's Gma, without all the work. :) Even though this only makes one loaf, this is the recipe I'm using from now on. Thanks.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 41) reviews

 
ADVERTISEMENT

Related Videos

The Amazing Bread Machine

Use your bread machine to make delicious cinnamon rolls and more!

Bread Machine Bread

See how to make the perfect loaf of sandwich bread in your bread machine.

Traditional White Bread

See how to make traditional sandwich bread.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States