Bread Machine Swedish Coffee Bread Recipe
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Bread Machine Swedish Coffee Bread

By: Mama Stace  
"This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (24)

Rate/Review | 1,308 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons softened butter
  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 (.25 ounce) envelope active dry yeast
  • 3 teaspoons ground cardamom
  •  
  • 2 egg whites, slightly beaten
  • pearl sugar, or other decorative sugar

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 4.7g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Tami J 
Thank you so much for a smaller (1 loaf instead of 3) and quick version of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by MYHRMAYD 
this bread is absolutely wonderful!! I added a bit of cinnamon with the cardamon & used brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Tahsisboy 
Finally...an easy to use recipe that makes a cardamom braid just like my mother used to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by BIOTERP 
Giving it a 5 because the recipe itself is perfect. I don't think I'm a huge cardamom fan,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by ksarasara 
I don't have a bread machine any longer, so I started by activating the yeast with the milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by ANNYBER 
For flavor, I give this 5 stars, but for it actually turned out, I'd give it 4, but I gave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Momi 
Delicious! This should be called "7 minute bread" as it was gobbled up in about that much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Chris K 
I've been looking for a cardamom bread recipe for a while and thought this was going to be it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Gadget 
My Swedish mother in law approves of this recipe so that in itself says a lot! Please note... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Dee 
Fabulous, wonderful, just like grandma's. MORE

 
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