4.25 stars: 12 ratings
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Spelt Bread II

Submitted by: Beth 
This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores. 
3.83 stars: 6 ratings
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Spelt Bread I

Submitted by: Patsy Wilson 
Spelt can be used in place of regular wheat flour for someone with wheat allergies, and no one may be the wiser as the taste is quite similar. 
4.6 stars: 87 ratings
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Ron's Bread Machine White

Submitted by: Ron Evers 
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk. 
4.48 stars: 177 ratings
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White Bread For The Bread Machine

Submitted by: Diana Penning 
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. 
3.67 stars: 3 ratings
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Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards 
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds. 
4.73 stars: 378 ratings
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Bread Machine Rolls

Submitted by: Kay 
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 
3.5 stars: 2 ratings
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Essene Bread for the Bread Machine

Submitted by: Holly 
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully. 
4.59 stars: 1079 ratings
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Best Bread Machine Bread

Submitted by: DIGGETYDOG 
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 
4.5 stars: 76 ratings
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Bread Machine Focaccia

Submitted by: TVESTA 
Make your own herb focaccia with dough mixed in the bread machine. 
4.65 stars: 234 ratings
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Italian Bread Using a Bread Machine

Submitted by: Destiny 
Wonderful Italian bread made in a bread machine then baked in the oven. 
 
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