Bread Machine Spelt Bread Recipe
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Bread Machine Spelt Bread

By: Diane  
"This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores."

Rating: This weblink has been rated 15 times with an average star rating of 3.4 Read Reviews (13)

Rate/Review | 505 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 1 1/2 teaspoons vegetable oil
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon lecithin
  • 3 cups white spelt flour
  • 3 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 1.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by LORIKAE 
When making this recipe, you need to know what to expect from a spelt bread. The result is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Catfish 
Good Bread Recipe!! I have a lot of experience baking with splet and would like to give a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Mairin 
Spelt does contain gluten and is not suitable for those who are coeliac, however its gluten... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by SILVERSTAR61 
I followed all the instructions, used new ingredients, right cycle, etc. The bread only rose... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by GRANTM 
I haven' tried this recipe (yet) however adding a tablespoon of Vital Wheat Gluten to any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Lin 
This recipe was great, however I changed it up a bit. I added 1Tbsp. butter(no oil or lecithi;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HILLECHIEN GRETEBECK 
I made this a coupel of times its easy and tasty very european My fam loves it Thanks a lot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by FABLEE 
I unfortunately read the reviews about this bread after I attempted to bake it. I had exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by mtnmama 
My bread rose up golden and lovely. I did use 1/2 sprouted spelt flour (I use either sprouted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Alicia P 
I followed the instructions properly ect, and these came out horrible! However, we had a splet... MORE

 
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