There are NOT enough stars!!! I ran out of bread flour so I had to improvise at the last minute. So my bread is based on 1/2 bread flour and 1/2 AP flour. I made these because my kids prefer a roll to bread slices on their sandwiches when they go to school. Not only will they be sandwich rolls, I will use them for hamburger rolls and hotdog rolls too! They are so soft and the crust is so light and tender with just the right "snap" when you bite into one. I did not brush butter or the egg white on the rolls. Truth be told, I saw how pretty the rolls came out that I totally forgot...and did not miss it. When I shaped the rolls..or "unshaped" maybe, I used English muffin rings. I only cut the circles out after rolling the dough, let them rise...less than 40 minutes (it only took 30 min), and baked. The recipe made 12 4" rolls...so pretty, so tasty! Thank you Kay for a wonderful recipe!
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There are NOT enough stars!!! I ran out of bread flour so I had to improvise at the last...