Reviewed: Jan. 2, 2008

The best. Excellent and consistent everytime!

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sharon

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Reviewed: Jan. 1, 2008

These turned out excellent ! Im new to using a bread machine and have had mixed success with bread recipes but these rolls redeemed me to my family for all the hard doughy bread they have endured ! This was my first attempt ever at dinner rolls and with butter and honey there is not one bun left !

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Michelle Johnson

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Reviewed: Jan. 1, 2008

No need to look any further. These were absolutely THE BEST. I didn't change anything except I forgot to add the butter. I also used 1/2 white 1/2 wheat flour and added 1T wheat germ just because I'm trying to use it up. I made them into hamburger buns. Never again will I pay $4.00 for a pack of organic hamburger buns when these are a fraction of the cost and taste 2000% better. Oh yeah, I skipped the egg wash at the very end and brushed olive oil instead. Sprinkled sesame seeds on top and put them in the oven. Mmmmmm.... SO GOOD!!!!

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D.A. mommy

Cooking Level: Expert

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

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Reviewed: Dec. 22, 2007

Very good recipie. My family and I loved it.

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Marie T

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Reviewed: Dec. 19, 2007

These are absolutely delicious, and incredibly easy! I'd almost given up on making rolls myself, so I'm really glad that I found this recipe.

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BRINDA*B

Cooking Level: Intermediate

Home Town: St. George, Utah, USA

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Reviewed: Dec. 16, 2007

I use this bread recipe for all my bread needs! I just toss every thing in the machine then 1.5 hours later take the bread out put it on wax paper and use a pizza cutter to roughly divide the dough to as many rolls as I need. I also use this bread for pepperoni rolls (which I may add taste better than the country club bakery's and anyone who knows any thing about pepperoni rolls know that in its self is a feat!)I also eat this with cheese fondu just cut the dough in to quarter size pieces-Perfect!!!! Or use as bread bowls- you can not go wrong with this recipe!!! Yummy!!!!

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jaye

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2007

Soft and squishy homemade rolls! I am a novice - didn't know if I could use bread machine yeast or if I had to use a packet of active dry. I did both and they turned out perfect both times. In fact, the second time I put in 1/2 cup too much water and didn't realize until three minutes into cycle. I added more ingred. to compensate and it was perfect. Very forgiving. Also brushed with butter prior to baking. Yummy. If you make them small, roll some cheese in them and bake for less time. So good.

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CAFECOSA

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Reviewed: Dec. 6, 2007

My family devoured these rolls - no leftovers! I didn't have any dry milk powder so I substituted with 1 cup of milk warmed to the temperature indicated in the recipe. The directions were simple and easy to follow. This is a keeper - thanks!

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mollygirl

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Nov. 28, 2007

Great, simple recipe! I made these for a weeknight dinner and everyone loved them. I did sprinkle some sesame seeds on top.

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tracylynn

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Reviewed: Nov. 24, 2007

I use this recipe over and over again. I make dinner rolls and sandwich bread with an egg wash that my husband loves. I also use half wheat flour and make bread in a bread pan with a butter wash. This recipe makes me glad all over again that I kept my bread machine (and bought a second one!)

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wordchick

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Reviewed: Nov. 23, 2007

I made these for thanksgiving and there were none left at the end of dinner. I'm going to have to make another batch for the leftover turkey...../sigh. It was a wonderful recipe and easy to make.

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firelinea

Cooking Level: Beginning

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Reviewed: Nov. 23, 2007

The recipe worked out perfectly for Thanksgiving dinner.

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harpchat

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2007

I was honestly kind of disappointed with these after reading so many good reviews. They were OK, not specatacular though. A word of caution...don't let the dough overrise, or you'll end up with collapsed hockey pucks.

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Suzy S.

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

We make these over and over to go with everything. The recipe is nearly memorized.

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COREYMARIE

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Reviewed: Nov. 5, 2007

this is the only roll recipe i'm going to use, we love them.i baked them for about 20-25 mins

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kenzie

Cooking Level: Expert

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Reviewed: Oct. 29, 2007

I used this recipe to make hamburger rolls. I rolled the dough out and cut them with a large round cookie cutter, let them rise, than used the egg wash and a sprinkling of sesame seeds and poppy seeds for each roll. Baked for 20 minutes and voila, perfect hamburger buns! Great recipe, will use again.

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Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Oct. 26, 2007

Not the best but good enough for a quick taste of yeast rolls. I used fat free milk and added an egg to the ingredients. Let them rise in a 200 degree oven for 30 minutes. I'd make them again.

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Patti'sPantry

Cooking Level: Expert

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

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Reviewed: Oct. 17, 2007

I didn't have dried millk after I startetd to mix so I used dry buttermilk and the rolls turned ot great. I will make them again.

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parealtor313

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Reviewed: Oct. 1, 2007

These are excellent and easy to make. Everyone loved them. This will be my staple for easy good breadmachine rolls! I don't know how much a package of yeast is, i put 2 tsp of yeast in breadmaker, its perfect!! I think this is the best dough recipe you can make into bun yourself. A fresh yeasty tasting bun. It makes an easy dozen. I won't make ANY other recipe. A SUCCESS!!

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Lynseey

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: Sep. 26, 2007

Oh my gosh these are to die for!!!!!! Unless I'm crunched for time I will never buy rolls again. Thank you for sharing! The only thing I changed was the pwdered milk...all I had was powdered buttermilk so used that instead.

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