The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2009
I made them as written. My family loved them! I may sneak in some wheat flour next time. They turned out perfect!
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Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2009
these were great! I followed the suggestion of letting them rise longer to make them more fluffy and soft...they are really a keeper..yeah!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 26, 2009
EXCELLENT!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 3, 2009
I didn't have milk powder and thus just replaced the water in the recipe with milk, and these came out fantastically! I added a little more yeast, as well (just a pinch) after reading some of the reviews, too. Absolutely great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 11, 2009
Wow - it has been a long time since I have made buns and this has got to be the best recipe I have ever tasted. Many thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 3, 2009
A favorite in our house! I make these often. I don't keep powdered milk on hand, so like a previous person suggested, I decrease the water to 3/4 cup and use 1/4 cup of regular milk. Delicious!
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Cooking Level: Intermediate

Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 1, 2009
These were quick easy and yummy! Thanks
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Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 27, 2009
I love this recipe. I have made them three times this week. Once for dinner rolls and then for sandwich rolls. They are excellent. For dinner rolls I rub tops with butter for sandwich rolls I do the egg wash. Nice and soft better than the store rolls I bought. I do add 2 tablespoons vital wheat gluten to the recipe. This one is a keeper.
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Cooking Level: Expert

Home Town: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 23, 2009
Wow! Better than what you buy in the bakery!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 17, 2009
Great recipe. Thanks
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2009
I made this for Easter dinner and it was a big hit. I doctored it up by adding 1/4t Italian seasoning and 1T dried rosemary. I added them because I was tossed between making this and making Jo's Rosemary Bread (another great recipe from this site.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
These were pretty good. They taste best right out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
Great rolls! The recipe was easy and the texture of the rolls was perfect. I did let them rise for 1 hour as was suggested by some reviewers.Definitely a keeper. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
Amazing! I have made these rolls at least a dozen times in the last month. They make the best hamburger,hotdog and hoagie buns. We have not purchased our own since! I do half bread flour half whole wheat. I have also used evaporated cane juice crystals in place of the sugar when we ran out of regular sugar with the same success. The recipe is absolutely perfect as it is! When doing hamburger and hotdog buns I make about 9 even size buns. Dinner rolls about 12. Sometimes I use the egg wash, sometimes I do not. The egg wash does add a nice sheen and a wonderful smell but is not neccesary. I cannot say enough about these! So easy and oh so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 6, 2009
I've made these a few times. Since I don't keep dry milk powder in the house, I use half water and half milk. I also sometimes replace one cup with whole wheat flour. I've used these for hamburger buns, sandwiches and dinner rolls. So far, they've always come out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 31, 2009
Easy to makes, and delicious straight out of the oven. For an italian meal, I've thrown in dried rosemary, thyme, sage (all together and/or separately) along withgarlic and onion powder for what we jokingly refer to as 'Simon & Garfunkle' rolls... they are delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 30, 2009
These are to die for! They didn't quite double in size in the allotted time, but I put them in the oven anyway. They are light, flaky and downright yummy. The one change I made was to brush melted butter on top before baking instead of eggwash. It made them extra buttery and flaky on top.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 16, 2009
Definitely a keeper recipe. Took longer to rise than I anticipated, but they still turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 6, 2009
I have been trying to make scratch buns for months. These are the first ones that I actually got to rise the second time! They turned out great!
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Cooking Level: Intermediate

Home Town: Climax, Minnesota, USA
Living In: Hallock, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 3, 2009
Simple and bake with a great smell too! I followed the recipe exactly and had no problems.
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