Kay: thanks for posting this recipe. I followed the ingredients exactly and my entire family raved about them. I did have dry milk on hand for other bread recipes, however, I've read that if you don't simply reduce water to 3/4 cup & add 1/4 cup regular milk. Both work great! Once the dough was done I followed original directions. I seperated it into about 18 pieces, rolled them, loosely covered them with sprayed saran wrap & let rise about an hour. At first I thought that each roll didn't appear that big but as they baked they rose a bit more. I brushed each one with softened butter. They turned out amazing....a definite keeper. Freeze: after shaping, freeze either on sprayed sheet or muffin pan until frozen. Place in container seperating layers with wax paper. Take out what you need, microwave on high for 50 sec, cover loosely with sprayed saran wrap, let rise an hour. Bake at 350 for 15 min.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?