Wonderful! Made my second loaf this morning. The first loaf was a bit on the dry side, and didn't rise quite as much as I would have liked. I had to shape the loaf a bit before the machine baked it, or it would have been pretty misshapen. I made a couple of changes on today's loaf. First off, I proofed the yeast in about 11/3 c. water. I followed the recipe as written, but did keep an eye on the dough to see if it looked dry. I ended up adding a couple more splashes of water and ended up with a much better looking loaf that was much more moist. This recipe is a keeper!
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Wonderful! Made my second loaf this morning. The first loaf was a bit on the dry side, and...