Outstanding!! I followed the recommendations of some others and increased the water to 1 1/3 cup, used 2 cups of bread flour and only 1/2 cup of whole wheat, and used the light crust setting. I also reduced the cocoa to 2 tablespoons. I'm also a big believer in using the vital wheat gluten. The result was a very well-risen loaf with a fantastic texture and moistness. I don't see a need to alter a thing on the next loaf from those mentioned above. Can't wait to make a sandwich with some ham, turkey, and cheddar.
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Outstanding!! I followed the recommendations of some others and increased the water to 1 1/3...