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Bread Machine Pumpernickel Bread

SUBMITTED BY: Marylyn

"This is a hearty, good tasting bread. Just put all the ingredients in the bread machine and walk away."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.6 star rating.
Read Reviews (29)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 (1-1/2 pound) loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups warm water
  • 1 1/2 tablespoons vegetable oil
  • 1/3 cup molasses
  • 3 tablespoons cocoa
  • 1 tablespoon caraway seed (optional)
  • 1 1/2 teaspoons salt
  • 1 1/2 cups bread flour
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 1 1/2 tablespoons vital wheat gluten (optional)
  • 2 1/2 teaspoons bread machine yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by B. Scott Andrews
We love this recipe! I have made it probably five or six times already. From... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by DIAMONDLADY
First time making pumpernickel bread and it tastes great. I omitted the cocoa and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by Counseljul
This is the best pumpernickel bread recipe and it can be made in the bread machine! I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by cookie
This is a great pumpernickel bread recipe. It turns out perfect. I follow the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by SUSYTWO
Very nice bread. I did not have any bread flour or vital wheat gluten, and used all-purpose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by MARYKATFOX
This was yummy....kind of like Outback's bread. I left out the vital gluten and it was just fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by PEANUTBUTTERJUNKIE
In the words of Grandpa Frank on the sitcom "Everybody Loves Raymond" : "Liked the hamster,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Cindy
This was a good bread. I thought it had a little too much cocoa as I could smell it while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by MEEMEEBULUGA
Beautiful and delicious, but make sure you leave plenty of time for the bread to rise as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by CIRCLEJ2
I tried this recipe for the first time it was wonderful... I will make it again. MORE

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