I use this recipe all the time, it is the only recipe you need! I have made just a few minor changes, olive oil for the butter, and brown sugar instead of white sugar. As for the reviews stating that it didn't cook fully, I would like to offer a few tips. First off, use a good heavy pizza pan, a pan with a thicker bottom will brown the bottom more evenly. Second, I put the prepared pizza on the lowest rack of the oven for the first 5-6 minutes of cooking, then I move it to the middle rack for the rest of the time. This is a great recipe that allows you to make pizzeria quality pizza at home!
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I use this recipe all the time, it is the only recipe you need! I have made just a few minor...