Okay, I just made this pizza crust for lunch and had pretty low expectations but this turned out amazingly good. I looked into the fridge before putting the ingredients in the bread machine and noticed I only had a few cold beers in there so I said to my self...Self, just use warm water, it's only lunch and then you can have a cold beer with your pizza(brilliant). I made Jerk Chicken for dinner last night and used that over an alfredo sauce and some other awesome veggies and this was the best pizza I have ever made! I like thin and crispy crust so I sprayed a cookie sheet and just hand pressed out my already risen dough as flat as I could(no rolling pin),about halfway through doing this flip over the crust oiled side up and it won't stick on the pan. Pre-Baked it at 400 for 6 minutes and took it out to cool for a few minutes before topping and then baked at 450 for about 12 minutes for a thin crispy delicious crust that held up to my toppings. I am sure this is great with the beer in it but mine turned out fantastic and I also enjoyed the cold beer with it :)
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Okay, I just made this pizza crust for lunch and had pretty low expectations but this turned...