I make this recipe all the time. It is so easy. If I have beer, I use it. We keep our beer in the fridge, so I measure out a cup of beer, then microwave it for 30 seconds. Makes it nice and warm and flat. If I don't have any beer I substitute diet cola with no problems whatsoever. The flavor is not quite as "yeasty", but it's still delicious, and a GREAT way to use that last little bit of flat soda in the bottle! For my family, this recipe makes two 16" round pizzas. We don't like a really thick crust. When I make this, I separate the dough into two balls. One, I press out and top/bake immediately and the other I spray with cooking spray then roll up in plastic wrap that has also been sprayed. I then roll the plastic wrapped ball in tinfoil. I freeze the remaining dough. I've kept it in the freezer for as long as 2 weeks, but I'm sure it would keep for a month. When I'm ready to use the frozen dough, I just sit it on the counter to defrost (usually takes about 3 hours) then press out and bake as directed.
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I make this recipe all the time. It is so easy. If I have beer, I use it. We keep our beer...