Reviewed: Jan. 19, 2009

I usually buy frozen dough balls at the grocery store, but decided to try this recipe instead. What a flavorful, easy way to make pizza dough in the same amount of time it takes to defrost store-bought! Hubby even remarked how much better it is. Thanks for the recipe.

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LADYPETSITTER

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Reviewed: Jan. 18, 2009

this was really good. I followed suggestions & added garlic powder & italian seasoning. I'd make this again, but only when I had enough time.

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ZIMM2GO

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: Jan. 18, 2009

This recipe was very tasty. We substituted wheat flour, so it didn't rise as much as it probably would have with white flour. I plan on making it agian, perhaps next time with a mix or white and wheat flour. I made this again, several times. I now use 1/2 white and 1/2 wheat flour. I love the taste. My daughter still complains a little, but I know it's a lot healthier than the Little Ceasars Pizza she'd rather have.

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missamie

Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Jan. 11, 2009

This is the BEST pizza crust recipe I've ever tried!!! Reminds me of a local popular "Chicago" style restaurant we have here. Soooooo good. Thank you for the recipe!

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CoffeeWench

Cooking Level: Beginning

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Reviewed: Jan. 10, 2009

Definitely worth making if you have a bread maker and enjoy pizza!

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~Andrea~

Cooking Level: Intermediate

Home Town: Sylvania, Ohio, USA

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Reviewed: Jan. 9, 2009

Truly the best! Everytime I try a new crust recipe I think that I have found "The One"....but this is it....for real this time! I used this with the "Chicago Style Stuffed Pizza" recipe and it was great. We usually make homemade pizza instead of ordering it so this will be a wonderful addition to the toppings!!!! Thank you!!!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jan. 9, 2009

I didn't use the beer--I just used water. It turned out great! Made more than enough to cover a whole cookie sheet.

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mb

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Reviewed: Jan. 5, 2009

Amazing Pizza dough very fluffy. I added 1 T Basil and 3 cloves of garlic.

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Nic

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Reviewed: Jan. 4, 2009

I have tried several different pizza crust and they always seemed to be missing something or had an "off" taste but this one was the best yet. Most recipes have similar ingredients so it has to be the beer, who would've thought. I do have to admit I did add 2-3 cloves of minced garlic and some Italian seasoning for added flavor (personal preference) If you've been looking for a great crust, this is it, you won't be disappointed. Hubby agreed was the best we've had. I think my search is over.

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connie

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Reviewed: Jan. 4, 2009

Fantastic!! My husband says the heck with Digiorno and his beloved local pizza shop. It's a hit at our house.

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vwgal

Cooking Level: Intermediate

Home Town: New Middletown, Ohio, USA

Living In: Youngstown, Ohio, USA

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Reviewed: Jan. 3, 2009

WONDERFUL! This is now our pizza dough recipe... Better than any we've ever tried!

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Karen T

Cooking Level: Intermediate

Home Town: Hanover, Illinois, USA

Living In: Madison, Alabama, USA

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Reviewed: Dec. 30, 2008

The dough is wonderful! Very easy to work with and tasty too! My son loved making his own pizza.

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Sskemble

Cooking Level: Expert

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Reviewed: Dec. 29, 2008

OMG...one of the best pizza dough recipes ever! I was scared away from home made pizza until I tried this little recipe and I am a believer again. Baked on a stone and it came out fabulous!

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NOOP

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Reviewed: Dec. 6, 2008

This is the best pizza dough I have made yet. I didn't have any sugar so I used light brown sugar. It tasted great. This is my new favorite recipe!

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S Strossman

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Reviewed: Nov. 28, 2008

The best pizza crust I've ever made. The dough was so easy to work with. I've tried regular beer and non-alcoholic beer both with the same great results. I pre-bake my crust for 10 mins, let it cool, then add the toppings and finish cooking.

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SHARONBJ

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Reviewed: Nov. 24, 2008

This is the best pizza crust we have ever made. Even my kids who are very picky loved it. I did take other members advice and added garlic and italian seasoning. Turned out 5 star.

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streetell

Cooking Level: Professional

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Reviewed: Nov. 22, 2008

This was very, very good! We could not believe how good a homemade crust could be! WOnderful!

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Lorri0312

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Reviewed: Nov. 22, 2008

I followed this recipe to a T and it did not come out. When I took the dough out of the bread machine it was so sticky and I couldn't do anything with it. I finally added more flour and kneaded it before spreading it with my fingers onto the pizza pan. The dough was then not the right consistency and made a very doughy crust.

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CK.CROOKS

Home Town: West Monroe, Louisiana, USA

Living In: Plano, Texas, USA

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Reviewed: Nov. 18, 2008

EXCELLENT. This is the only recipe for us. We make homemade pizza all the time now. Use this dough and grate your own cheese. You can't go wrong.

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mrsoofie

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Reviewed: Nov. 17, 2008

Yum! I measured out a cup of beer, whipped it and let it sit for about 15 min so it would be flat. I also added a tbsp of rosemary to the dry ingredients. I thought it was really sticky coming out of the bread machine, so I added a little flour as I was patting it into a circle. I don't have a pizza stone, so I baked it in a pizza pan for 15 min, flipped it over, put on toppings, and baked another 10 min. It was great!

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