This is a fantastic bread! I made a few changes based on my personal preference and what I had available in my pantry. My changes do not reflect the quality of the recipe, however.
So here they are:
I reduced the sugar to 1 Tbsp, reduced the white flour to 2 cups and increased the wheat flour to 2 cups. I used half water and half milk to proof the yeast in, as I did not have any powdered milk in my pantry.
This does make a huge overflowing loaf in a 9 x 5 pan, so I will use 2/ 9x5 pans next time.
This is the best homemade bread!
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This is a fantastic bread! I made a few changes based on my personal preference and what I...