Bread Machine Honey-Oat-Wheat Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 13, 2012
Great bread! I did make the whole thing in the breadmaker and while it was a large (and very tall) loaf, it remained contained and cooked properly. I did not have any powdered milk on hand, so I left it out. I'm sure that's the reason I had to add a bit more flour during mixing to reduce the stickiness. Will definitely make this again.
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Reviewed: Jan. 10, 2012
This bread is light, fluffy and delicious. I made the whole thing in the bread maker that I borrowed. It didn't touch the top of the window. Perfection. I followed the recipe exactly.
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Reviewed: Jan. 5, 2012
First off, I have this 4 stars not because of the taste, it was delicious, but because this makes a HUGE loaf to fit in one bread pan. I had to re-read the recipe to make sure I did it correctly. Did anyone else have this problem? I am going to try this again and put it into two pans, as my pan was basically full to the top before it even rose and ended up overflowing when baked. Also inside parts were not baked enough, where outside was dark, due to the mere size of it.
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Cooking Level: Expert

Home Town: Villa Park, Illinois, USA
Living In: Ridgefield, Washington, USA
Reviewed: Dec. 13, 2011
I made the whole thing in the bread machine. My machine is maximum 2 lbs and this recipe is 2.5 so the top was squished, but otherwise really great bread. I tried to halve all the ingredients to make roughly a 1.5 lb. loaf, but bread would not rise. Not a criticism of this fine recipe just a note.
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Reviewed: Nov. 3, 2011
We have made this bread and shared it around it is so good we all ways get asked for the recipe. If you bake bread do your self a favor and try it.We did use 3tsp of bread yeast over the 2 1/2 in the recipe.
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