Can’t give this a 5 star as I veered from the original recipe. I used some condensed milk and basil and other spices in the bread. In addition, I made the dough here as some other suggested and made my own garlic bread. It smelled wonderful, but despite how much garlic you put in it, it was still lacking flavor.
BIGGEST HINT IS TO BE SURE TO LET THE BREAD STICKS RISE AFTER YOU ROLL OUT THE DOUGH. It made enough for two batches of about 8 bread sticks. The dough ball froze well for later. Oil the ball, wrap it in plastic wrap, freeze it until it is not pliable, and then put it in a freezer bag. It defrosted well and baked up just like when it was fresh.
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Can’t give this a 5 star as I veered from the original recipe. I used some condensed milk and...