This was a so-so recipe. I tried it as it's written and it didn't rise well, was drier than a bone and didn't taste like garlic at all. I decided to try it again with a twist:
1 c. water
1 tbsp. EVOO (extra virgin olive oil)
1/4 c. milk
1 tbsp. sugar
1 1/2 tsp. salt
4 cloves minced fresh garlic
3 c. flour
1 1/2 tsp. active dry yeast
1/2 tsp. oregano
1 tsp. rosemary
To really get the taste of the herbs, I heated the oil slightly and added the herbs to really get it going. Then I added it in.
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This was a so-so recipe. I tried it as it's written and it didn't rise well, was drier than a...