I used a bit less parsley and added 1/2 t onion powder, 2 t dried basil and 1/2 t oregano, then needed to add an extra 2 T water because my dough was a bit dry. Bread turned out great though! We thought it was pretty garlicky. Not as garlicky as bread made with garlic butter spread on top, but the garlic flavor was definitely there. The herbs I added helped too since they added a lot of flavor, but it would have been good just as written as well. Dried parsley is more for color than flavor, anyway. Will definitely make this again!
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I used a bit less parsley and added 1/2 t onion powder, 2 t dried basil and 1/2 t oregano,...