Reviewed: Sep. 19, 2001

Husband loved, kids loved it, I love it. It's a "keeper" as we say in our house. I also used fresh garlic and added a Tablespoon of olive oil. Yummy!

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MRSRODGERS

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Reviewed: Jul. 14, 2001

I used crushed garlic instead of garlic powder and it came out really good. Very good recipe. Easy to follow and does what it says it will do. Great bread!!!

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Betsy

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Reviewed: Jun. 17, 2001

I found that using the basic white bread recipe and adding 2 tbsp of garlic to it taste much better and holds a better garlic flavor to it! My kids seem to like this way a lot better!

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MOMADAVEY2000

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Reviewed: Mar. 28, 2001

when i make this bread again i will add more garlic to the recipe

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N THOMSON

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Maple Shade, New Jersey, USA

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Reviewed: Mar. 17, 2001

Like most of the reviews recommended, I added more fresh garlic. Well that didn't help too much. This is not a very tasty bread. I think I will stick to the old standby of french bread topped with butter and minced garlic...now that's easy as well as tasty.

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MSMONI

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Reviewed: Mar. 5, 2001

I made this garlic bread. I added a tsp more of fresh chopped garlic. It was just great. My whole family loved it. It was easy of course but really delicious!!!! I will be serving this for sure.

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C330

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Reviewed: Feb. 28, 2001

It was really good, but not very garlicky and I even added about 4 cloves of garlic to the recipe! I will increase the garlic powder and the fresh garlic next time.

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SVPORTER

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Reviewed: Jan. 27, 2001

Overall, this was good, but it could have been better. I used 2 tablespoons of garlic, not 2 teaspoons, and it still wasn't very garlic-y. Also, it was quite dry -- if I try it again, I'll probably at least double the amount of water used. I used my bread machine to knead the dough, and then shaped it into rolls which I baked the in oven. Aside from the drawbacks I've already mentioned, they were quite good!

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Rima

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Reviewed: Jan. 12, 2001

I felt like the bread was good, but a bit salty. Definitely feel the need to add more garlic to the recipe tho'!

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DMCCARTNEY

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Reviewed: Jan. 1, 2001

This was part of my holiday four mini loaf holiday gift pack. Friends loved it as did I.

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ROSALYN45

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Reviewed: Dec. 12, 2000

Great bread for spagetti. I use the dough cycle and make bread sticks.

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ITSNANCY4U

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Reviewed: Dec. 8, 2000

We weren't too into this bread. I probably won't make it again

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LAURADJ

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Reviewed: Nov. 3, 2000

I agree -- definitely needs more garlic. Next time I'll go with real garlic instead of powder. But my kids devoured it and it was delicious!

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JAACL

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Reviewed: Oct. 21, 2000

Even after I added an extra teaspoon of garlic, it could have used more, but overall it was still quite tasty!

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AAAA

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Reviewed: Oct. 8, 2000

Although I added more garlic as other raters suggested, my husband and I were disappointed by the lack of garlic flavor this "garlic bread" has.

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Dawn

Cooking Level: Expert

Living In: Kingsland, Georgia, USA

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Reviewed: Sep. 15, 2000

This bread goes well with many of the dishes my family likes. It has the tang of sour-dough along with the bite of the garlic. Very good

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LANNI

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Reviewed: Jul. 22, 2000

Aroma is great, taste is ok.

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POLYTEL

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Reviewed: Jul. 16, 2000

I made this recipe tonight with chicken and spaghetti and my husband flipped over it. It was absolutely delicious. The only change I made was to use an additional tsp. of garlic powder and I threw in a few sesame seeds. I love this site.

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GRANDMA RITA

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Reviewed: Jun. 1, 2000

I start this so that it is ready when the spaghetti or lasagna is. My family is nuts about this recipe. I have passed this recipe out to everyone. The loaf doesn't go last beyond dinner.

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